Southwestern Pigs in a Blanket

Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!

Southwestern Pigs in a Blanket

I served these southwestern pigs in a blanket with an easy-to-make Southwestern sauce, but you could use plain (or kicked up with some hot sauce) Ranch. A good, thick spicy BBQ sauce would also make for a great dipping sauce. Heck, set out a few different sauces and get ready to watch these yummy bites disappear in no time!

Also try my BBQ pigs in a blanket.

Southwestern Pigs in a Blanket
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Southwestern Pigs in a Blanket

Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!
Course Appetizer
Cuisine American
Keyword crescent rolls, sausage
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 32
Calories 21kcal

Ingredients

Instructions

  • Heat oven to 375 F.
  • Unroll the dough from the tubes and separate into 16 triangles. Cut each triangle lengthwise in half.
  • Add a small piece of cheese and top with some of the peppers.
  • Place the sausage at the end of each little triangle and roll up in the dough.
  • Place onto a baking sheet and bake 12-15 minutes or until golden brown.
  • Serve with Southwestern sauce.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Nutritional values are approximate.

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