I’ve never eaten a bad po boy, and this one is no exception. Roasted black pepper shrimp, Kaw-Cajun Comeback sauce… you just can’t go wrong! The shrimp are perfectly peppered. The Comeback sauce… man, what can’t I say about it… it’s just so great. It is spicy, creamy, and without a doubt the perfect sauce for any sandwich you will ever make. I can’t imagine a po boy without Kaw-Cajun Comeback sauce on it. Don’t be shy with it, either. The sign of a great po boy is one that drips all over the plate, your shirt, and down your arms.
I recommend keeping a bottle of Comeback sauce nearby when you eat this roasted black pepper shrimp po boy just in case a shrimp falls of the sandwich. Sure, you could poke it back in, but you can also squeeze a bit of Comeback sauce on it and enjoy the perfect shrimp.
Roasted Black Pepper Shrimp Po boy
- 1 po’boy bun
- 1-2 tablespoons Kaw-Cajun Comeback sauce
- 2 pieces green leaf lettuce
- 6-8 medium Roasted black pepper shrimp
- 2 slices red onion
- 2 slices tomato
- Lightly toast the bun.Slather with the comeback sauce.
- Add the lettuce, shrimp, onion and tomato.
Nutritional values are approximate.