I’ve never eaten a bad po boy, and this one is no exception. Roasted black pepper shrimp, Kaw-Cajun Comeback sauce… you just can’t go wrong! The shrimp are perfectly peppered. The Comeback sauce… man, what can’t I say about it… it’s just so great. It is spicy, creamy, and without a doubt the perfect sauce for any sandwich you will ever make. I can’t imagine a po boy without Kaw-Cajun Comeback sauce on it. Don’t be shy with it, either. The sign of a great po boy is one that drips all over the plate, your shirt, and down your arms. This roasted black pepper shrimp po boy checks all the ‘great sandwich’ checkboxes.
One Great Po Boy Sauce
I recommend keeping a bottle of Comeback sauce nearby when you eat this roasted black pepper shrimp po boy. Just in case a shrimp falls off the sandwich. Sure, you could poke it back in, but you can also squeeze a bit of Comeback sauce on it and enjoy the perfect shrimp.
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Also try my grilled turkey breast po boy.
Roasted Black Pepper Shrimp Po boy
Ingredients
- 1 po’boy bun
- 1-2 tablespoons Kaw-Cajun Comeback sauce
- 2 pieces green leaf lettuce
- 6-8 medium Roasted black pepper shrimp
- 2 slices red onion
- 2 slices tomato
Instructions
- Lightly toast the bun. Slather with the comeback sauce.
- Add the lettuce, shrimp, onion and tomato.
- Serve.
Notes
Nutrition
Nutritional values are approximate.
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