Vegetable and Meatball Soup Archives

I had pretty low expectations when I set out to make this vegetable and meatball soup. I was very pleasantly surprised in the end. It came out very tasty despite being incredibly easy to make. This isn’t some fru-fru dish here. You’re not going to spend hours in the kitchen prepping for it. It’s not that kind of a thing.

Easiest Soup Ever.

I’ll definitely make this vegetable and meatball soup again! It’s perfect on a night when I just don’t have a lot of time to throw dinner together, but still want a filling meal. I get my vegetables in every bite. Along with a little protein. And some carbohydrates. It’s truly dinner in a bowl!

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For another a-little-different meatball recipe, try my Hawaiian BBQ meatballs with fried rice.

Vegetable and Meatball Soup

Based on a recipe from Better Homes and Gardens

This isn’t some fru-fru dish here. You’re not going to spend hours in the kitchen prepping for it. It’s not that kind of a thing.

4 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Main

Cuisine American

Servings

Calories 286 kcal

Equipment

Dutch Oven

Ingredients

3 14 ounce beef broth
1 pound meatballs frozen cooked
1 15 ounce Great Northern beans rinsed, drained
1 15 ounce diced tomatoes
1 teaspoon dried basil granulated garlic, and dried oregano OR 3 teaspoons Creole seasoning
1 10 ounce mixed vegetables frozen
1 cup rotini pasta

Instructions

Combine beef broth, meatballs, beans, tomatoes, spices, and vegetables in a large pot or Dutch oven.
Bring to a boil.
Stir in the pasta and return to a boil.
Reduce heat to a simmer and continue simmering for 10 minutes or until the pasta is done.

Notes

Serve with a slice of warmed, crusty French bread.

Nutrition

Calories: 286kcalCarbohydrates: 18gProtein: 16gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 46mgPotassium: 275mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword meatballs, soup, vegetable

Tried this recipe?Let us know how it was!

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