Jell-O Jiggler Deviled Easter Eggs

I made a batch of Jell-O Jiggler Easter eggs, and I got to thinking…. if I cut them in half and added a bit of this, and a bit of that… I’d end up with deviled eggs. Sort of. So here they are! Jell-O Jiggler Deviled Easter Eggs are crazy cool looking and big time fun to eat!

Jell-O Jiggler Deviled Easter Eggs

I have to admit that these Jell-O Jiggler Deviled Easter Eggs are much more addicting than I thought they’d be. I mean besides how awesome they look, they’re just yummy! Maybe it’s because my Jell-O meter has been on ‘E’ for while.

Jell-O Jiggler Deviled Eggs

Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Author Mike

Ingredients

Instructions

  • Make the eggs as directed.
  • Lightly wet a knife and cut the eggs lengthwise.
  • Squeeze a bit of whipped cream onto each egg half.
  • Sprinkle with candy sprinkles.
  • Serve immediately.

Nutritional values are approximate.

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