Jell-O Jiggler Deviled Easter Eggs

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I made a batch of Jell-O Jiggler Easter eggs, and I got to thinking…. if I cut them in half and added a bit of this, and a bit of that… I’d end up with deviled eggs. Sort of. So here they are! Jell-O Jiggler Deviled Easter Eggs are crazy cool looking and big time fun to eat!

Jell-O Jiggler Deviled Easter Eggs

I have to admit that these Jell-O Jiggler Deviled Easter Eggs are much more addicting than I thought they’d be. I mean besides how awesome they look, they’re just yummy! Maybe it’s because my Jell-O meter has been on ‘E’ for while.

The molds for these eggs can be difficult to find. You don’t have to make eggs, though. Other molds are just as good and just as fun, so use whatever you can find. Just make them colorful and no one will notice even if you use dinosaur molds!

Jell-O Jiggler Deviled Easter Eggs
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5 from 1 vote

Jell-O Jiggler Deviled Eggs

Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Author Mike


  • Make the eggs as directed.
  • Lightly wet a knife and cut the eggs lengthwise.
  • Squeeze a bit of whipped cream onto each egg half.
  • Sprinkle with candy sprinkles.
  • Serve immediately.

Nutritional values are approximate.

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