Tag: jello

Jell-O Jiggler Deviled Easter Eggs

I made a batch of Jell-O Jiggler Easter eggs, and I got to thinking…. if I cut them in half and added a bit of this, and a bit of that… I’d end up with deviled eggs. Sort of. So here they are! Jell-O Jiggler Deviled Easter Eggs are crazy cool looking and big time fun to eat!

Jell-O Jiggler Deviled Easter Eggs

I have to admit that these Jell-O Jiggler Deviled Easter Eggs are much more addicting than I thought they’d be. I mean besides how awesome they look, they’re just yummy! Maybe it’s because my Jell-O meter has been on ‘E’ for while.

The molds for these eggs can be difficult to find. You don’t have to make eggs, though. Other molds are just as good and just as fun, so use whatever you can find. Just make them colorful and no one will notice even if you use dinosaur molds!

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Jell-O Jiggler Deviled Easter Eggs
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5 from 1 vote

Jell-O Jiggler Deviled Eggs

Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Author Mike

Ingredients

Instructions

  • Make the eggs as directed.
  • Lightly wet a knife and cut the eggs lengthwise.
  • Squeeze a bit of whipped cream onto each egg half.
  • Sprinkle with candy sprinkles.
  • Serve immediately.

Nutritional values are approximate.

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Jell-O Jiggler Easter Eggs

Well, ain’t these Jell-O jiggler Easter Eggs just cute? They’re super easy to make… if you have a Jell-O Jigglers egg mold… and I just happen to have one! In fact, I went totally nuts and ordered all of the molds that Kraft has. They’re cheap, really. And fun.

Jell-O Jiggler Easter Eggs

I made a batch of these using some of the cool new flavors of Jell-O, like Tropical Fusion and Island Pineapple. Just let them set and enjoy. The mold makes 6 eggs. To make all 6 of the same flavor, use a 6 ounce package of Jell-O gelatin, and of course, just use 2 3 ounce packages of your favorite two flavors to make 3 eggs of each.

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Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls – Kitchen Colander – Orange
Jell-O Jiggler Easter Eggs
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5 from 1 vote

Jell-o Jiggler Eggs

The most fun you'll ever have making Easter eggs.
Course Appetizer
Cuisine American
Keyword eggs, jello-o
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 108kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

Instructions

  • Boil the water.
  • Open gelatin packet and pour into a medium sized bowl.
  • Spray the egg mold with non-stick spray. Seal well.
  • Add water to gelatin and whisk for 2 minutes. Pour into a container with a spout (I used a 2-cup measuring cup) and pour into the molds.
  • Place mold onto a plate (I put it in a medium-sized Tupperware container), just in case you get some leaking or dripping.
  • Refrigerate for 4 hours.
  • Run bottom of mold under warm water, then tap a few times on the countertop. The mold should open right up and the eggs will pop out!

Nutrition

Calories: 108kcal | Carbohydrates: 26g | Protein: 2g | Sodium: 135mg | Potassium: 2mg | Sugar: 24g | Calcium: 3mg | Iron: 1mg

Nutritional values are approximate.

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Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Jello-Filled Melon

Who would’ve thought that cherry Jello and cantaloupe go together so well? This Jello-filled melon is just fun to look at and make. Everyone will oooh and ahhh when you serve it. And when they bite into it they’ll thank you. Because they aren’t expecting this to be great. Well, it’s not all for show.

Jello-Filled Melon

Jello-filled melon is definitely on my list of favorite sides for breakfast (or breakfast for dinner…)! I can see trying this same recipe using a honeydew melon and a different flavor of Jello, such as lime! Or I might make both and have a melon bar!

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Also try my crowd-pleasing skinned watermelon!

Jello-Filled Melon
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5 from 1 vote

Jellin’ Melon

Who would’ve thought that cherry Jello and cantaloupe go together so well? This Jello-filled melon is just fun to look at and make. Everyone will oooh and ahhh when you serve it. And when they bite into it they’ll thank you.
Course Side
Cuisine American
Keyword jello-o, melon
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 24kcal
Author Based on a recipe from Kraft

Ingredients

Instructions

  • Cut the melon in half and scoop out the seeds.Also cut a small piece off the bottom of each half so that it stands up without rolling around.
  • Pour the contents of the Jello package into a medium bowl.
  • Whisk in the hot water and continue whisking for 2 minutes.
  • Stir in the cold water.
  • Place Jello into the refrigerator for 15-25 minutes or until it just starts to thicken. You don’t want it to gel, but you do want it to be thickened enough so that it doesn’t absorb into the melon.
  • Pour Jello into the melons and place in the refrigerator until completely gelled, about 3 hours. Note: I placed the melon halves on a baking sheet in the fridge BEFORE adding the Jello. I then poured the Jello into the halves using a measuring cup. This kept me from spilling the Jello as I probably would have had I filled them first and then tried to transfer them to the fridge.
  • Cut into wedges using a sharp and slightly wet knife. Serve.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 184mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2334IU | Vitamin C: 25mg | Calcium: 6mg | Iron: 1mg

Nutritional values are approximate.

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