Jell-O Jiggler Deviled Easter Eggs

I made a batch of Jell-O Jiggler Easter eggs, and I got to thinking…. if I cut them in half and added a bit of this, and a bit of that… I’d end up with deviled eggs. Sort of. So here they are! Jell-O Jiggler Deviled Easter Eggs are crazy cool looking and big time fun to eat!

Jell-O Jiggler Deviled Easter Eggs

Simply Addicting. And Fun.

I have to admit that these Jell-O Jiggler Deviled Easter Eggs are much more addicting than I thought they’d be. I mean besides how awesome they look, they’re just yummy! Maybe it’s because my Jell-O meter has been on ‘E’ for while.

The molds for these eggs can be difficult to find. You don’t have to make eggs, though. Other molds are just as good and just as fun, so use whatever you can find. Just make them colorful and no one will notice even if you use dinosaur molds!

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Also try my no-boil deviled eggs.

Jell-O Jiggler Deviled Easter Eggs
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5 from 1 vote

Jell-O Jiggler Deviled Eggs

Course Appetizer
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Author Mike

Instructions

  • Make the eggs as directed.
  • Lightly wet a knife and cut the eggs lengthwise.
  • Squeeze a bit of whipped cream onto each egg half.
  • Sprinkle with candy sprinkles.
  • Serve immediately.

Notes

You can make the eggs themselves ahead of time, but do not top until ready to serve.

Nutritional values are approximate.

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Jell-O Jiggler Easter Eggs

Well, ain’t these Jell-O jiggler Easter Eggs just cute? They’re super easy to make… if you have a Jell-O Jigglers egg mold… and I just happen to have one! In fact, I went totally nuts and ordered all of the molds that Kraft has. They’re cheap, really. And fun.

Note: Kraft no longer sells the molds but you can find similar ones online. You can also find other shapes and sizes. You don’t have to make these just for Easter. They’re great for any holiday… or just for fun on any day!

Jell-O Jiggler Easter Eggs

Make Them Exciting!

I made a batch of these Jell-O Jiggler Easter eggs using some of the cool new flavors of Jell-O. Tropical Fusion and Island Pineapple were just a few of them. Just let them set and enjoy. The mold makes 6 eggs. To make all 6 of the same flavor, use a 6 ounce package of Jell-O gelatin. And of course, just use 2 3 ounce packages of your favorite two flavors to make 3 eggs of each.

I pretty much spent an hour or so making a big batch of all different colors and flavors of the eggs. Enough to take for a family Easter get-together. They have to set up in the fridge before you can remove them from the molds. So you’re somewhat limited by how many molds you have and how much room you have in your fridge. Once you take the ‘eggs’ out of the molds they store in an air-right container and take up a whole lot less space.

Sugar-Free For Me

The recipe below calls for the 6 ounce packs of gelatin. That’s the big-sized box with sugar already added. You can go the zero sugar route too. Just substitute the 0.3 ounce box instead. There (sadly) aren’t as many flavors of the sugar free versions, but there are still plenty to choose from.

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Make some Jell-O Jiggler deviled eggs and have a great day!

Jell-O Jiggler Easter Eggs

Jell-o Jiggler Eggs

Based on a recipe from Kraft
The most fun you'll ever have making Easter eggs.
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 108 kcal

Ingredients
  

Instructions
 

  • Boil the water.
  • Open gelatin packet and pour into a medium sized bowl.
  • Spray the egg mold with non-stick spray.
  • Seal well.
  • Add water to gelatin and whisk for 2 minutes.
  • Pour into a container with a spout (I used a 2-cup measuring cup) and pour into the molds.
  • Place mold onto a plate (I put it in a medium-sized Tupperware container), just in case you get some leaking or dripping.
  • Refrigerate for 4 hours.
  • Run bottom of mold under warm water, then tap a few times on the countertop. The mold should open right up and the eggs will pop out!

Notes

Refrigerate eggs until ready to use.

Nutrition

Calories: 108kcalCarbohydrates: 26gProtein: 2gSodium: 135mgPotassium: 2mgSugar: 24gCalcium: 3mgIron: 1mg
Keyword eggs, jello-o
Tried this recipe?Let us know how it was!
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Jello-Filled Melon

Who would’ve thought that cherry Jello and cantaloupe go together so well? This Jello-filled melon is just fun to look at and make. Everyone will oooh and ahhh when you serve it. And when they bite into it they’ll thank you. Because they aren’t expecting this to be great. Well, it’s not all for show.

Jello-Filled Melon

Have A Fun Breakfast!

Jello-filled melon is definitely on my list of favorite sides for breakfast (or breakfast for dinner…)! I can see trying this same recipe using a honeydew melon and a different flavor of Jello, such as lime! Or I might make both and have a melon bar!

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Also try my crowd-pleasing skinned watermelon!

Jello-Filled Melon

Jellin’ Melon

Based on a recipe from Kraft
Who would’ve thought that cherry Jello and cantaloupe go together so well? This Jello-filled melon is just fun to look at and make. Everyone will oooh and ahhh when you serve it. And when they bite into it they’ll thank you.
5 from 1 vote
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side
Cuisine American
Servings 8
Calories 24 kcal

Ingredients
  

Instructions
 

  • Cut the melon in half and scoop out the seeds. Also cut a small piece off the bottom of each half so that it stands up without rolling around.
  • Pour the contents of the Jello package into a medium bowl.
  • Whisk in the hot water and continue whisking for 2 minutes.
  • Stir in the cold water.
  • Place Jello into the refrigerator for 15-25 minutes or until it just starts to thicken. You don’t want it to gel, but you do want it to be thickened enough so that it doesn’t absorb into the melon.
  • Pour Jello into the melons and place in the refrigerator until completely gelled, about 3 hours. Note: I placed the melon halves on a baking sheet in the fridge BEFORE adding the Jello. I then poured the Jello into the halves using a measuring cup. This kept me from spilling the Jello as I probably would have had I filled them first and then tried to transfer them to the fridge.
  • Cut into wedges using a sharp and slightly wet knife. Serve.

Nutrition

Calories: 24kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 184mgFiber: 1gSugar: 6gVitamin A: 2334IUVitamin C: 25mgCalcium: 6mgIron: 1mg
Keyword jello-o, melon
Tried this recipe?Let us know how it was!
Sale
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  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
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  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…