If you’re looking for an easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it. I used the remoulade on crab cakes, but it’d be perfect with shrimp too. Or as a dipping sauce for fried fish fillets. It’s also great with other things, such as onion rings and yes, even French fries! It’s nice and creamy. It’s not spicy, but flavorful. It packs in a lot of flavor despite being incredibly easy to make.
Great On Sandwiches. Fantastic, Actually.
Another great use for red pepper remoulade? Yep, on roasted, grilled or fried shrimp po boy sandwiches. Burgers. Smear it all over those burger buns before serving. Man, that’s good eats! Even hot dogs are a great destination for this sauce.
Squeeze Me
I like to put my remoulade (and many of my homemade sauces) in these cool squeeze bottles. They have 3 openings so the sauce comes out like the smoke out of the back of the Thunderbirds at an air show. I don’t know where or why that came to me, but it did. I like to get ‘artistic’ with the sauces. Swirly patterns. Little designs. And I admit, I rarely meet my goal of being artistic. But I’m having fun at least!
- 【 Materials】This set includes two 300ml…
- 【Multi-hole Design】This pancake syrup…
If you prefer a spicier remoulade, substitute spicy chili sauce. Or just add a few pinches of dried red pepper flake or cayenne. Or just try my spicy remoulade instead!
Tasty Time!
If your remoulade has been sitting for a bit (like in the fridge overnight), you’ll want to give it a stir before serving. And you also want to give it a taste. You never know, it might need a little something after resting for a while. Maybe a bit more mayo. Or chili sauce. Or just a pinch or two of salt. Tasting any homemade sauce before serving is a good habit to get into. It’s something I’m trying to train my brain to remember. Whether I’m making this simple remoulade, a fancy schmancy BBQ sauce, or a vinaigrette for my salad, it’s a good idea to taste first!
Red Pepper Remoulade
Equipment
Ingredients
- 8 ounces roasted red peppers drained
- 1 cup mayonnaise
- ½ cup chili sauce such as Heinz
Instructions
- Place all ingredients into a blender or food processor.
- Process until smooth.
Notes
Nutrition
- 3-Pack Food-Safe Commercial-Grade Plastic: Made…
- Versatile Use for Sauces, Oils, and Condiments…
