Red Pepper Remoulade

If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it. I used the remoulade on crab cakes, but it’d be perfect with shrimp too. Or as a dipping sauce for fried fish filets. It’s also great with other things, such as onion rings and yes, even French fries!

Red Pepper Remoulade

Another great use for red pepper remoulade? Yep, on roasted, grilled or fried shrimp po boy sandwiches. Man, that’s good eats!

If you prefer a spicier remoulade, substitute spicy chili sauce. Or just add a few pinches of dried red pepper flake or cayenne. Or just try my spicy remoulade instead!

Red Pepper Remoulade
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5 from 2 votes

Red Pepper Remoulade

If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it. 
Course Sauce
Cuisine American
Keyword roasted red pepper, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 833kcal
Author Based on a recipe from Rachael Ray

Ingredients

Instructions

  • Place all ingredients into a blender or food processor. Process until smooth.

Nutrition

Calories: 833kcal | Carbohydrates: 14g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1631mg | Potassium: 276mg | Fiber: 4g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Grilled Chicken Po Boy

The flavor from the marinade on this chicken is unbelievable. It makes for an absolutely awesome grilled chicken po boy, but the chicken would be just fine eaten by itself. Combine the tender, juicy flavorful chicken with some Kaw-Cajun Comeback sauce (or your favorite remoulade), fresh bread, lettuce, tomato and pickle and you have a sandwich you won’t soon forget.

Grilled Chicken Po Boy

I like to really load up on the remoulade sauce. The messier a sandwich is, the better it is, is my motto. Also try my very messy grilled chicken and gravy sandwiches.

Grilled Chicken Po Boy
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5 from 1 vote

Grilled Chicken Po Boy

The flavor from the marinade on this chicken is unbelievable. It makes for an absolutely awesome grilled chicken po boy, but the chicken would be just fine eaten by itself.
Course Main
Cuisine American
Keyword chicken, grilled, sandwich
Prep Time 1 day
Cook Time 15 minutes
Total Time 1 day 15 minutes
Servings 2
Calories 9024kcal
Author Mike

Ingredients

For the chicken

For the po boy

Instructions

For the chicken

  • Pound the chicken out thin.
  • Place remaining ingredients into a blender and blend for 15 seconds.
  • Place chicken into a resealable baggie or container. Add the marinade, Shake to coat and sea.
  • Refrigerate overnight.

For the po boy

  • Fire up your grill and grill the chicken, turning once, until done (175 F internal temperature). Remove from grill and let rest 10 minutes then slice thin against the grain.
  • Warm bread if desired.
  • Top bread with chicken, then add the lettuce,tomato and pickles. Add remoulade and enjoy!

Nutrition

Calories: 9024kcal | Carbohydrates: 8g | Protein: 1475g | Fat: 301g | Saturated Fat: 85g | Trans Fat: 1g | Cholesterol: 4149mg | Sodium: 4354mg | Potassium: 24704mg | Fiber: 2g | Sugar: 5g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 373mg | Iron: 37mg

Nutritional values are approximate.

Spicy Creole Remoulade

This spicy Creole remoulade is fantastic on crab cakes, or slather it on a bun for a great po’ boy! There’s some kick from the horseradish and mustard … and hot sauce! This is not some light, laid-back, weak remoulade at all! It packs a lot of flavor. It’s my go-to sauce when I want something ‘lively’.

Spicy Creole Remoulade

This spicy Creole remoulade is also great on my crab cakes with shrimp!

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Crab Cakes with Shrimp
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5 from 1 vote

Spicy Creole Remoulade

Spicy Creole remoulade.
Course Sauce
Cuisine Creole
Keyword Creole, sauce, spicy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 27kcal

Ingredients

Instructions

  • Combine all ingredients. Refrigerate for one hour before using.

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 147mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 641IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg

Nutritional values are approximate.