Andouille Cajun Potatoes

Andouille sausage has such a great, spicy flavor. It’s up there with chorizo as my favorite sausage. A little heat and bold flavor adds a lot to what would’ve been normal (but still good) fried potatoes.

Andouille Cajun Potatoes


Also try my Andouille po boy.

Andouille Cajun Potatoes
Print Pin
No ratings yet

Andouille Cajun Potatoes

Andouille sausage has such a great, spicy flavor. It’s up there with chorizo as my favorite sausage. A little heat and bold flavor adds a lot to what would’ve been normal (but still good) fried potatoes.
Course Side
Cuisine Cajun
Keyword potatoes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 268kcal

Ingredients

  • 4 tablespoons olive oil divided
  • 1 pound Andouille sausage diced
  • 3 pounds potatoes cut into 1/2″ cubes
  • 1 tablespoon Cajun seasoning
  • 6 cloves garlic minced
  • parsley chopped

Instructions

  • Heat 2 tablespoons of the oil in a large skillet over medium-high.
  • Add the andouille and cook until lightly browned on the edges.
  • Remove andouille to a paper towel-lined plate.
  • Add potatoes. Reduce heat to medium and cover. Cook for 10-15 minutes or until the potatoes are just starting to turn tender.
  • Flip the potatoes, increase the heat to medium-high, add the Cajun seasoning and garlic, stir gently, and cook another 8-10 minutes or until the potatoes start to brown on the edges.
  • Remove from heat. Add the andouille back to the pan. Add the parsley and toss gently. Cover until ready to serve.

Nutrition

Calories: 268kcal | Carbohydrates: 25g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 465mg | Potassium: 731mg | Fiber: 3g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.