Onion Burgers Version 2.0

I served these fantastic onion burgers 3 different ways over 3 nights. Two were on buns, and one was bun-less. All three versions were absolutely fantastic. The patties have a nice kick to them, thanks to the spicy V8 juice and some sassy Russ & Franks BBQ sauce (substitute your favorite if you can’t find Russ & Franks). The onion soup mix gives them an almost meatloaf like flavor.

My first take on these burgers was topped with Swiss cheese, BBQ sauce, and sauteed mushrooms.

Onion Burgers Version 2.0

Then, I served them topped with BBQ sauce, Swiss and French fried onions.

Onion Burgers Version 2.0-1

Here’s the bun-less version. Great comfort food!

Onion Burgers Version 2.0-2

Because of the V8 juice you can use fairly lean ground beef in these burgers without fear of them drying out.

Onion Burgers Version 2.0

I served these fantastic onion burgers 3 different ways over 3 nights.
Course Main
Cuisine American
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 6
Calories 531kcal
Author Mike

Ingredients

For the burgers

For serving

Instructions

  • Make the patties by combining all of the burger ingredients and then forming into 6 patties. Do not overwork the meat or it will fall apart.
  • Refrigerate patties for at least 30 minutes.
  • Grill burgers until done, but do not play with them on the grill. The more you move them around, the better the chances they’ll fall apart. Be gentle!
  • Serve as desired on buns or bunless, with your favorite toppings.

Nutrition

Calories: 531kcal | Carbohydrates: 28g | Protein: 31g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 909mg | Potassium: 603mg | Fiber: 1g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 5mg

Nutritional values are approximate.

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