Smoked Baked Beans

Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.

This recipe makes a pretty good sized batch, but believe me, it won’t last long. People are going to want seconds if not thirds.

Smoked Baked Beans

If you want a bit of kick to your beans, add some roasted jalapenos or a couple dashes of hot sauce. I cooked mine on a rack beneath some Tasso ham, which has a heavy dose of cayenne on it. All that spicy goodness dripped down into the beans giving them a really great kick. I made sure that the beans got hot enough that I didn’t have to worry if the ham drippings were fully cooked or not.

Smoked Baked Beans
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5 from 1 vote

Smoked Baked Beans

Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.
Course Side
Cuisine American
Keyword baked beans, smoked
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 51kcal

Ingredients

Instructions

  • Fire up your smoker for cooking at 250 F.
  • Pour the beans into 9″ x 13″ aluminum pan.
  • Stir in the remaining ingredients.
  • Place onto the smoker and cook for 2 hours or until the vegetables are somewhat tender, stirring occasionally.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

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