beans Archives

Slow Cooker Beans ‘n Wieners

When I was a kid bean n’ wieners were one of my favorites. Here I am many years later and well, nothing much has changed because I still love them. I still eat most of the sauce first, saving the hot dogs for last. My grown-up version is slow cooker beans ‘n wieners. Cooked for hours so that that great sauce flavors the beans and hot dogs just perfectly. A big bowl can chase away the cold weather, and quick. I call it the perfect dish after shoveling the snow off the driveway! Heck, it’s perfect without going outside. Looking out the window on a cold winter’s day is enough to make me want a big bowl!

This recipe for slow cooker beans ‘n wieners is perfect as it is, but you can add a bit of heat if you want. Just add a small can of chopped roasted jalapenos in at the start and let that great heat get slow cooked into the rest of the ingredients. Starting with quality canned pork and beans gives you a better end result, but you can get by with your store’s generic too (I did)!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my quick fix BBQ beans!

Print Pin

5 from 1 vote

Slow Cooker Beans ‘n Wieners

When I was a kid bean n’ wieners were one of my favorites. Here I am many years later and well, nothing much has changed because I still love them.

Course Main

Cuisine American

Keyword beans, crockpot, hot dogs, slow cooker

Prep Time 5

Cook Time 6

Total Time 6 5

Servings servings

Calories 193kcal

Equipment

slow cooker

Ingredients

1 pound hot dogs cut into fourths. Don't be afraid to use more
3 15 ounce pork and beans
½ cup ketchup
½ cup onion chopped
¼ cup molasses
2 teaspoons prepared mustard
Kosher salt to taste
ground black pepper to taste

Instructions

Place all ingredients into a slow cooker.
Stir and cook on low for 6 hours, stirring occasionally.

Nutrition

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Buffalo Cowboy Caviar

My wife can attest to my (somewhat) shocking addiction to all things Buffalo wings, so she wasn’t surprised when I served up this Buffalo Cowboy caviar. What was surprising, though, was just how much we both absolutely loved it. Beans, peas, tomatoes, cilantro, green onions, all good things. But the crunch of the corn and the smoothness of the avocado, along with spicy Buffalo wing sauce pushed this side up a few notches on the ‘love it’ scale.

For a twist, use corn-on-the-cob that has been roasted on a grill or under the broiler until lightly charred. Cut the kernels from the ears (or better, use a corn peeler!) and add to the caviar. You’ll need 3-4 good sized ears to make Buffalo Cowboy caviar.

Frank’s RedHot Hot Buffalo Wings Hot Sauce, 12 fl oz

Also try my Cowboy caviar and my Georgia caviar recipes.

Print Pin

4 from 1 vote

Buffalo Cowboy Caviar

Beans, peas, tomatoes, cilantro, green onions, all good things. But the crunch of the corn and the smoothness of the avocado, along with spicy Buffalo wing sauce pushed this side up a few notches on the ‘love it’ scale.

Course Side

Cuisine American

Keyword Buffalo, salad, vegetable

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 294kcal

Author Inspired by a recipe from A Spicy Perspective

Ingredients

For the salad

15 ounces black beans rinsed, drained
15 ounces blackeye peas rinsed, drained
11 ounces corn drained
4 Roma tomatoes seeded, diced
2 large avocados diced
1 small red onion diced
1 orange bell pepper diced
1 cup green onions diced
¼ cup cilantro chopped
2 jalapenos seeded, diced

For the marinade

¼ cup olive oil
¼ cup Frank’s RedHot Sauce
¼ cup lime juice freshly squeezed
2 tablespoons honey
2 tablespoons Buffalo wing seasoning

Instructions

Place all of the salad ingredients into a large bowl.
Whisk together the marinade ingredients and add to the salad. Toss to coat.
Refrigerate for 1 hour before serving.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Smoked Blueberry Beanie Weenie

I do love a big, big batch of smoked baked beans. And I love beans and weenies. So I was intrigued when I came across this recipe for some smoked blueberry beanie weenie. My first reaction was “What? Blueberry?”. Well, you often put maple syrup in beans and on pancakes. And you put blueberry syrup on pancakes… so maybe that’s where the original idea came from? Well, whatever spurred it, I love them. They are a very pleasant change from the usual beans that you’re expecting. Don’t tell anyone that there’s blueberry syrup in these beans. Just sit back and watch the surprise on their faces as they take their first bites.

Other than the addition of blueberry syrup, this smoked blueberry beanie weenie are pretty much your standard, awesome beanie weenies. It’s the syrup that’s the surprise. Since the syrup is fairly sweet I wasn’t real shy with the hot sauce. I wanted a little kick to go with the sweet.

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. I used apple for this dish.

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

Even my un-smoked beans and weenies are different. Try them.

Print Pin

5 from 1 vote

Smoked Blueberry Beanie Weenie

Don’t tell anyone that there’s blueberry syrup in these beans. Just sit back and watch the surprise on their faces as they take their first bites.

Course Side

Cuisine American

Keyword beans, hot dogs

Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings servings

Calories 83kcal

Author Mike

Ingredients

1 16 ounce great northern beans drained and rinsed
1 16 ounce light red kidney beans drained and rinsed
1 16 ounce dark red kidney beans drained and rinsed
4 slices bacon chopped
1 medium onion diced
¾ cup blueberry syrup
½ cup ketchup
1 tablespoon Kosher salt
¼ teaspoon ground ginger
2 teaspoons dry mustard
Freshly ground black pepper to taste
hot sauce to taste
hot dogs sliced as desired

Instructions

Fire up your smoker for cooking at 225 F. Use a light wood such as apple, maple or peach.
Place the beans in a large bowl.
Heat a medium saucepan over medium heat. Add the bacon and cook until just starting to crisp. Remove.
Add the onion and saute until softened. Remove.
Combine all but the hot dogs with the beans.
Pour the mixture into a 8″ x 13″ disposable pan and place on the smoker, uncovered, for 3 hours.
Stir in the hot dogs and cook another 30 minutes.
Serve.

Nutrition

Nutritional values are approximate.

GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use

GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)

Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

German Cowboy Dog

Bourbon baked beans, kraut and spicy mustard on a dog? Insanely good! Bourbon baked beans take your standard great dog and make it just fantastic. A little sweetness, then the crunch of the kraut, and the spicy kick from the mustard. Everything great in every bite. I could’ve eaten more of these German Cowboys dogs than I’ll ever admit online. Or admit even in person for that matter!

The German Cowboy dog is another great menu item I ran across from Duke’s Gourmet Hot Dogs. They have the most fantastic hot dog menu I’ve ever come across. Every single one makes you drool!

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Try my American cowboy dogs too. Giddy up!

Print Pin

5 from 1 vote

German Cowboy Dog

I could’ve eaten more of these German Cowboys dogs than I’ll ever admit online. Or admit even in person for that matter!

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 446kcal

Author Based on a dog on the menu from Duke’s Gourmet Hot Dogs

Ingredients

4 hot dogs
4 hot dog buns
1 can baked beans warmed
1 cup sauerkraut warmed
spicy brown mustard

Instructions

Cook dogs as desired.
Toast buns.
Add dogs to buns. Top with the warmed beans and kraut.
Add mustard and devour.

Nutrition

Nutritional values are approximate.

Nostalgia Extra Large Diner-Style Coca-Cola Hot Dog Steamer and Bun Warmer, 24 Hot Dog and 12 Bun Capacity, Steam Bratwursts, Sausages, Vegetables, Fish, Dumplings, Red

Curl-A-Dog BBQ Spiral Grilling Hot Dog Sausage Slicers

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Deep-Fried Chickpeas

Roasted chickpeas just won’t stay crunchy for long. As they cool they get soft and mushy. Ewwwww! The only way to get really crunchy, really great chickpeas is to deep-fry them. Then hit them with your favorite seasonings. Kosher or sea salt and freshly ground black pepper are perfect. You don’t have to go crazy with them, you can keep them simple. Then devour.

I suggest you double the recipe when making these deep-fried chickpeas as you’ll eat half of them while you are finishing cooking the other half. They’ll stay crunchy longer than roasted peas, but they will get softer as time goes on. You won’t have to worry about that because they won’t last that long.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my Kale chips.

Print Pin

5 from 1 vote

Deep-Fried Chickpeas

The only way to get really crunchy, really great chickpeas is to deep-fry them. Then hit them with your favorite seasonings.

Course Appetizer

Cuisine American

Keyword chickpeas, deep-fried

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 1kcal

Author Mike

Ingredients

1 can chickpeas
vegetable oil for frying
Your favorite seasonings

Instructions

Empty can into a sieve. Rinse and drain well.
Dump beans out onto a kitchen towel or a few layers of paper towels. Pat beans dry. Be thorough – they need to be as dry as possible.
Heat 1/2″ of oil in a Dutch oven to 325 F.
Working in batches, SLOWLY add the beans to the hot oil. The beans will most likely splatter, specially if they aren’t very dry, so keep your face and hands back as you add them to the hot oil.
Fry for 4-5 minutes or until golden brown. Remove to a paper towel-lined plate to drain. Sprinkle with seasoning while they are still hot.
Serve hot or cooled.

Nutrition

Nutritional values are approximate.

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Tangy Pit Beans

After I finish writing this post I will curl up in front of a big bowl of these tangy pit beans and go to town on them. I love baked beans, and this is a very, very good variation on the theme. They are not boring. They have just the right amount of tang. And since this recipe makes a big batch, it’s a great dish to take to a pitch-in or family picnic.

These tangy pit beans were the perfect side for my smoked habanero meatloaf and cedar planked creamy mashed potato dinner.

You can also cook these beans in a large Dutch oven.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

If you’re in a hurry but still want great BBQ beans, try my quick fix version.

Print Pin

5 from 1 vote

Tangy Pit Beans

Course Side

Cuisine American

Keyword baked beans

Prep Time 10

Cook Time 1 15

Total Time 1 25

Servings

Calories 254kcal

Author Mike

Ingredients

2 tablespoons prepared yellow mustard
3 cups ketchup
1 cup sweet onion diced
1 medium green bell pepper chopped
1 ½ cups brown sugar
½ cup honey
1 ½ tablespoons your favorite BBQ rub I used our Memphis Rib Rub
2 15 ounce pork and beans
2 15 1/2 ounce light red kidney beans rinsed, drained
1 15 1/2 ounce chili beans
1 15 1/2 ounce lima beans rinsed, drained
1 15 1/2 ounce pinto beans rinsed, drained
4 strips bacon

Instructions

Preheat oven to 350 F. You can also make these beans on your smoker at 250 F, but you’ll have to increase the cook time to 3 hours.
Whisk together the mustard and ketchup in a large bowl.
Stir in the onion, pepper, sugar, honey, and rub.
Add the beans, and slowly and gently fold in to mix well.
Pour mixture into a deep 9″ x 13″ baking ban.
Add bacon to top of beans and cover with foil.
Bake for 45 minutes.
Remove foil and bake another 15 minutes.
Let rest 15 minutes before serving.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Barbecue Green Beans

Why have boring canned green beans when with the addition of a just a few ingredients you can have outstandingly good green beans. These barbecue green beans have a great barbecue flavor. A hint of bacon (with a bit of crunch). And a bit of sweet. You will absolutely devour these.

I may add a small pinch of red pepper flake to these barbecue green beans next time I make them. Not too much, but I love a little heat with my sweet. If you have a favorite BBQ sauce you can use it in place of the ketchup, Worcestershire sauce and brown sugar. Start with about 1/2 cup of the sauce and taste to see if you might want a bit more.

Lea & Perrins The Original Worcestershire Sauce (10 fl oz Bottle)

Also try my fire-eater green beans.

Inspired by a recipe from Belle of the Kitchen.

Print Pin

4 from 1 vote

Barbecue Green Beans

Why have boring canned green beans when with the addition of a just a few ingredients you can have outstandingly good green beans.

Course Side

Cuisine American

Keyword barbecue, BBQ, green beans

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 153kcal

Author Based on a recipe from Belle of the Kitchen

Ingredients

2 cans cut green beans drained
6 slices bacon chopped
¼ cup sweet onion diced
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

Instructions

Preheat oven to 350 F.
Open green bean cans, drain, and add to a 9″ x 9″ casserole dish.
Heat a large skillet over medium-high heat.
Add the bacon and cook until starting to crisp, stirring often.
Add the onion and cook until the bacon is crisped and the onion starts to soften.
Add the ketchup, Worcestershire sauce and brown sugar. Stir and cook another 3 minutes.
Pour bacon mixture over the beans and stir to combine.
Place in oven and bake for 20 minutes.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Fire-Eater Campfire Beans

Who doesn’t love a big pot of beans? Even on a hot summer day, give me some spicy beans and cornbread and I’m set. These fire-eater campfire beans combine a simple, straight-forward bean recipe with the kick from Steven Raichlen’s fire-eater rub. I started out using the rub just on chicken (and mainly chicken wings, for a seriously good hot wing!), but now I find myself using it in a lot of dishes.

If you have a few spare chunks of smoked pulled pork or brisket, toss them in the pot with these Fire-Eater Campfire beans. They’ll add even more great smoky flavor, plus also a nice texture. Heck, it’s a meal-in-a-bowl! I’ve also enjoyed a big bowl of these beans with a grilled hot dog, sliced, thrown in. Smoked sausage is great too. It makes for a great quick lunch!

I like to use my good ole trusty Dutch oven to make these beans and pretty much darned near anything like it on my stovetop. It’s nice and big and sturdy. That extra weight helps it maintain and distribute heat perfectly. As an added bonus, it’s actually pretty easy to clean up too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my super-easy doctored baked beans!

Print Pin

5 from 1 vote

Fire-Eater Campfire Beans

These fire-eater campfire beans combine a simple, straight-forward bean recipe with a nice kick.

Course Side

Cuisine American

Keyword beans, spicy

Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings

Calories 267kcal

Author Mike

Ingredients

2 cups dried pinto beans
2 cups dried kidney beans
1 ham hock
4 cloves garlic minced
2 bell peppers diced
1 sweet onion diced
1-2 tablespoons Fire-eater rub

Instructions

Check beans for any rocks or bad beans. Rinse well.
Transfer beans to a large pot and cover with water by 2 inches.
Add the ham hock and cover.
Bring to a boil, then reduce to a simmer and simmer for 2 hours. Add more water as needed.
Add the garlic, peppers, and onion. Cover again and cook another hour or two. The beans should be starting to soften.
Add the rub. Cover and cook another 20-30 minutes or until the beans are tender. The liquid should be nice and thick.
Best served with cornbread.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Smoked Baked Beans

Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.

This recipe makes a pretty good sized batch, but believe me, it won’t last long. People are going to want seconds if not thirds.

If you want a bit of kick to your smoked baked beans, add some roasted, chopped or diced jalapenos or a couple dashes of hot sauce. I cooked mine on a rack beneath some Tasso ham, which has a heavy dose of cayenne on it. All that spicy goodness dripped down into the beans giving them a really great kick. I made sure that the beans got hot enough that I didn’t have to worry if the ham drippings were fully cooked or not. Not everyone has tasso to put on the smoker at the same time as their beans, so reach for hot peppers or hot sauce instead!

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. I used apple for smoking these beans

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

Also try my smokehouse beans.

Print Pin

5 from 1 vote

Smoked Baked Beans

Course Side

Cuisine American

Keyword baked beans, smoked

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 51kcal

Author Based on a recipe from The Virtual Weber Bullet

Equipment

Wood chunks

Ingredients

2 28 ounce baked beans I used Bush's Original Baked Beans
2 tablespoons ketchup
1 teaspoon prepared yellow mustard
⅓ cup brown sugar
3 teaspoons molasses
1 sweet onion chopped
1 medium green bell pepper chopped

Instructions

Fire up your smoker for cooking at 250 F.
Pour the beans into 9″ x 13″ aluminum pan.
Stir in the remaining ingredients.
Place onto the smoker and cook for 2 hours or until the vegetables are somewhat tender, stirring occasionally.

Nutrition

Nutritional values are approximate.

GreenSpark Firestarters 70 Pcs Natural Fire Starter for Grill, Smoker, Pizza Oven, BBQ, Wooden & Pellet Stove, Fire Pit, Long Burn, Waterproof, All Weather Fire Starters Safe for Indoor/Outdoor Use

GEEKHOM BBQ Gloves, Grilling Gloves Heat Resistant Oven Gloves, Kitchen Silicone Oven Mitts, Long Waterproof Non-Slip Pot Holder for Barbecue, Cooking, Baking (Black)

Dinosaur-Style BBQ Beans

Dinosaur Bar-B-Que is a small chain of BBQ restaurants in the northeast, and now, also in Chicago. If these dinosaur-style BBQ beans are any indication of how good their food is, it’s a place well worth visiting. These beans are crazy good, thanks mostly to the barbecue sauce and my favorite, crumbled cooked Italian sausage.

I recently started adding Italian sausage to my chili recipes. The Italian sausage adds a fantastic flavor and texture to the chili, just like it does to these dinosaur-style BBQ beans. You can use spicy sausage to kick things up even more. Of course, you can also add leftover chopped, cubed shredded pulled pork or smoked brisket (yum!).

Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 ounce, 2 Pack

Print Pin

4 from 1 vote

Dinosaur-Style BBQ Beans

These beans are crazy good, thanks mostly to the barbecue sauce and my favorite, crumbled cooked Italian sausage.

Course Side

Cuisine American

Keyword baked beans

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 164kcal

Author Based on the BBQ Beans at Dinosaur Bar-B-Que

Ingredients

2 tablespoons olive oil
½ large sweet onion chopped
¾ cup green bell pepper chopped
pinch kosher salt
pinch ground black pepper
3 cloves garlic chopped
1 pound Italian sausage
2 28 ounce baked beans
¾ cup your favorite BBQ sauce
1 tablespoon Creole mustard or Spicy Brown
1 tablespoon apple cider vinegar
1 teaspoon chili powder
½ teaspoon Creole seasoning
1 tablespoon molasses

Instructions

Heal olive oil in a large saucepan over medium-high heat.
Add the onion and bell pepper along with a pinch each of salt and pepper. Cook until soft.
Add the garlic and cook for another minute.
Crumble the sausage into the pan and cook until done. Drain any excess fat.
Add the beans and stir.
Reduce heat to low.
Add remaining ingredients. Stir and simmer for 5 minutes.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Slow Cooker Beans ‘n Wieners

Equipment

Ingredients

Instructions

Nutrition

Share this:

Buffalo Cowboy Caviar

Ingredients

For the salad

For the marinade

Instructions

Nutrition

Share this:

Smoked Blueberry Beanie Weenie

Ingredients

Instructions

Nutrition

Share this:

German Cowboy Dog

Ingredients

Instructions

Nutrition

Share this:

Deep-Fried Chickpeas

Ingredients

Instructions

Nutrition

Share this:

Tangy Pit Beans

Ingredients

Instructions

Nutrition

Share this:

Barbecue Green Beans

Ingredients

Instructions

Nutrition

Share this:

Fire-Eater Campfire Beans

Ingredients

Instructions

Nutrition

Share this:

Smoked Baked Beans

Equipment

Ingredients

Instructions

Nutrition

Share this:

Dinosaur-Style BBQ Beans

Ingredients

Instructions

Nutrition

Share this: