Tag: Smoked Baked Beans

Smoked BBQ Baked Beans

Let’s get the obvious out of the way first. Double this recipe. And if you have a lot of leftover smoked pulled pork (or brisket) laying around, quadruple the recipe. Because these smoked BBQ baked beans are fantastic you’ll want to make as much as will fit on your smoker at one time. I got this fantastic (and easy) recipe and many others from Brother Jimmy’s BBQ: More than 100 Recipes. If you’re a fan of smoking and grilling, you need Brother Jimmy’s now.

Smoked BBQ Baked Beans

Any Smoked Meat Will Work Here

Just about any smoked meat will work just fine in these smoked BBQ baked beans. I prefer brisket or pulled pork, but chicken and turkey are good too. This is an excellent way to use up leftover (or not leftover) meats. They really add a lot of flavor.

I usually smoke my sides (and many of my meats) over lighter woods. I prefer fruit woods such as apple or cherry.

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Also try my peach BBQ beans.

Smoked BBQ Baked Beans

Smoked BBQ Baked Beans

Let’s get the obvious out of the way first. Double this recipe. And if you have a lot of leftover smoked pulled pork (or brisket) laying around, quadruple the recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side
Cuisine American
Servings 6 servings
Calories 311 kcal

Equipment

Ingredients
  

Instructions
 

  • Fire up your smoker for smoking at 225 F.
  • Heat the oil in a medium saucepan. Add the onion and saute for 5 minutes.
  • Combine the onion and remaining ingredients in a medium disposable aluminum pan.
  • Transfer to your smoker and smoke for 45 minutes-1 hour or until hot and bubbly, stirring occasionally.

Notes

You can make this dish in the oven. Just bake at 350 F for 20 minutes or until hot and bubbly. I recommend that you use a smoky BBQ sauce if making in the oven.

Nutrition

Calories: 311kcalCarbohydrates: 51gProtein: 13gFat: 8gSaturated Fat: 4gCholesterol: 28mgSodium: 1108mgPotassium: 598mgFiber: 9gSugar: 17gVitamin A: 113IUVitamin C: 5mgCalcium: 119mgIron: 3mg
Keyword baked beans, smoked
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Smokehouse Beans

The Barbecue! Bible from Steven Raichlen is always a go-to book for me on all things barbecued. It is crammed full of so many fantastic recipes that I make time and time again. Like these smokehouse beans. They are so easy to make (with items I always have in my pantry or fridge) but come out just divine. Don’t waste your money on the canned version when you can make delicious BBQ beans on your smoker in less than 4 hours.

Smokehouse Beans

More Smoke. Or Less.

If you’re not a fan of liquid smoke, feel free to leave it out. But you’ll want to make up for it by making sure that your smoker is producing a good bit of smoke, so add a few extra chunks of wood if you do. Using double-smoked bacon will also add more fantastic smoke flavor.

Great On A Grill, Too.

You can also make smokehouse beans on a grill. Just use indirect heat. If you’re using a gas grill you might want to add a few chunks of wood to a wood box. If you don’t have one, that’s ok. The liquid smoke will still give you that smokehouse flavor.

Sale
Weber® Pecan Wood Chunks, Outdoor Cooking Fuel...
Weber® Pecan Wood Chunks, Outdoor Cooking Fuel…
  • Pecan wood chunks
  • Provides a rich & Sweet flavor
$10.98 Amazon Prime
Buy on Amazon

Also try my peach BBQ beans.

Smokehouse Beans

Smokehouse Beans

Steven Raichlen
These smokehouse beans are so easy to make but come out just divine. Don't waste your money on canned barbecue beans. These are so much better.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 396 kcal

Equipment

Ingredients
  

Instructions
 

  • Fire up your smoker for cooking at 225 F. I used plenty of hickory wood because I wanted a good amount of smoke flavor.
  • Cook the bacon pieces in a large pot or Dutch oven. Drain all but 2 tablespoons of the fat (optional).
  • Add the onion and garlic. Stir and cook until starting to soften, about 5 minutes.
  • Add the remaining ingredients. Transfer to a disposable pan and onto the smoker.
  • Smoke 2-3 hours, stirring occasionally. If the beans get too thick, stir in a bit more beer.

Notes

Don’t be afraid to add a few seeded, chopped jalapenos for a nice spicy edge.

Nutrition

Calories: 396kcalCarbohydrates: 60gProtein: 17gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 288mgPotassium: 932mgFiber: 13gSugar: 20gVitamin A: 55IUVitamin C: 4mgCalcium: 91mgIron: 5mg
Keyword baked beans, smoked
Tried this recipe?Let us know how it was!
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Smoked Baked Beans

Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.

This recipe makes a pretty good sized batch, but believe me, it won’t last long. People are going to want seconds if not thirds.

Smoked Baked Beans

Add Some Kick

If you want, you can add a bit of kick to your smoked baked beans. Just add some roasted, chopped or diced jalapenos or a couple dashes of hot sauce. I cooked mine on a rack beneath some Tasso ham. Tasso has a heavy dose of cayenne on it. All that spicy goodness dripped down into the beans giving them a really great kick. I made sure that the beans got hot enough that I didn’t have to worry if the ham drippings were fully cooked or not. Not everyone has tasso to put on the smoker at the same time as their beans, so reach for hot peppers or hot sauce instead!

I prefer to use fruit or nut woods when I smoke unless I want a heavier smoke flavor. Pecan, apple or cherry are my favorites. I used apple for smoking these beans

Sale
Weber® Pecan Wood Chunks, Outdoor Cooking Fuel...
Weber® Pecan Wood Chunks, Outdoor Cooking Fuel…
  • Pecan wood chunks
  • Provides a rich & Sweet flavor
$10.98 Amazon Prime
Buy on Amazon

Also try my smokehouse beans.

Smoked Baked Beans

Smoked Baked Beans

Based on a recipe from The Virtual Weber Bullet
Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it’s the smoky flavor that just makes these beans outstanding. They’re even better if you add a few chunks of smoked pork or beef.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Side
Cuisine American
Servings 10
Calories 51 kcal

Equipment

Ingredients
  

Instructions
 

  • Fire up your smoker for cooking at 250 F.
  • Pour the beans into 9″ x 13″ aluminum pan.
  • Stir in the remaining ingredients.
  • Place onto the smoker and cook for 2 hours or until the vegetables are somewhat tender, stirring occasionally.

Notes

Add some smoked sausage or kielbasa and serve as a meal.

Nutrition

Calories: 51kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 40mgPotassium: 111mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 11mgCalcium: 19mgIron: 1mg
Keyword baked beans, smoked
Tried this recipe?Let us know how it was!
Smoke Tube for Pellet Smoker, 12'' Smoker Tube for...
Smoke Tube for Pellet Smoker, 12” Smoker Tube for…
  • 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet…
  • 【UNFORGETTABLE FLAVORS FOR HOT AND COLD…
$9.95
Buy on Amazon