Bourbon Street Burger

Bourbon Street sauce has quickly become the go-to sauce in our house. It’s a very easy sauce to make, using ingredients I always have on hand. I put it on a lot of dishes, like this outstanding Bourbon Street burger.

Bourbon Street Burger

Every bite of this monster Bourbon Street burger is exploding with flavor. It’s a messy burger, which is a sure sign that it’s good (the same rule applies to sandwiches, I think). The sauce will drip. The cheese will drip. And the drippings? Oh yes, very tasty indeed!

I use Weber’s burger presses to make my burger and slider patties. They really make making burgers a much quicker task. It also means I get consistent weight, shape, and thickness, which means I get patties that cook evenly, and each takes the same amount of time.

Bourbon Street Burger
Print Pin
No ratings yet

Bourbon Street Burger

Every bite of this monster Bourbon Street burger is exploding with flavor. It’s a messy burger, which is a sure sign that it’s good.
Course Main
Cuisine American
Keyword burgers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 638kcal
Author Mike

Ingredients

Instructions

  • Season patties with the Cajun seasoning.
  • Grill or cook the patties as desired.
  • Slather patties with Bourbon Street sauce. Don’t be shy with it.
  • Top patties with cheese.
  • Toast bun, if desired.
  • Assemble burger by adding lettuce, patties, tomato, and onion to the bun.
  • Serve with plenty of napkins.

Nutrition

Calories: 638kcal | Carbohydrates: 6g | Protein: 41g | Fat: 49g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 873mg | Potassium: 832mg | Fiber: 1g | Sugar: 4g | Vitamin A: 847IU | Vitamin C: 9mg | Calcium: 467mg | Iron: 5mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.