Bourbon Street sauce has quickly become the go-to sauce in our house. It’s a very easy sauce to make, using ingredients I always have on hand. I put it on a lot of dishes, like this outstanding Bourbon Street burger. I often put BBQ sauce on my burgers. But this is different. Better. It takes a good burger and makes it outstanding.
Messy. And Oh So Delicious.
Every bite of this monster Bourbon Street burger is exploding with flavor. It’s a messy burger, which is a sure sign that it’s good. The same rule applies to sandwiches. The sauce will drip. The cheese will drip. And the drippings? Oh yes, very tasty indeed! Save that last bite to mop up anything on the plate. It’ll be the best bite of the day!
- 3 in 1 Hamburger Press: The Burger press has…
- Premium Durable Material: Our hamburger patty…
I use Weber’s burger presses to make my burger and slider patties. They really make making burgers a much quicker task. It also means I get consistent weight, shape, and thickness, which means I get patties that cook evenly, and each takes the same amount of time.
Bourbon Street Burger
Ingredients
- 2 burger patties
- Cajun seasoning I used our homemade seasoning
- Bourbon Street sauce
- Hamburger bun
- 2 slices American cheese
- 2 slices tomato
- 2 slices red onion
- Iceberg lettuce
Instructions
- Season patties with the Cajun seasoning.
- Grill or cook the patties as desired.
- Slather patties with Bourbon Street sauce. Don’t be shy with it.
- Top patties with cheese.
- Toast bun, if desired.
- Assemble burger by adding lettuce, patties, tomato, and onion to the bun.
- Serve with plenty of napkins.
Notes
Nutrition
Nutritional values are approximate.
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