Texas Fries

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There’s no reason for frozen fries to be boring, specially when it doesn’t take much to make them really fantastic. Add a little cheese. A little bacon. A little heat, of course. And a sauce. In no time you’ll be chowing down on delicious fries like these Texas fries. And, in no time, they will be gone.

Texas Fries

Hidden Valley has a big variety of Ranch dressings available, so if ‘regular’ Ranch is a little too ‘regular’ for you, try something like Sriracha or Fiesta Ranch instead. Either is great on Texas fries. You don’t have to settled for the ‘usual’ ketchup.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my copycat Lone Star Steakhouse Amarillo cheese fries and my Cajun cheesy waffle fries.

Texas Fries
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5 from 1 vote

Texas Fries

In no time you’ll be chowing down on delicious fries like these Texas fries. And, in no time, they will be gone.
Course Side
Cuisine American
Keyword fries
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 358kcal
Author Mike

Ingredients

Instructions

  • Bake fries per package instructions.
  • Top with cheese and bacon and return to the oven for 5 minutes to melt the cheese.
  • Add jalapeno peppers then drizzle with the Ranch dressing.

Nutrition

Calories: 358kcal | Carbohydrates: 34g | Protein: 7g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 644mg | Potassium: 501mg | Fiber: 5g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 2mg

Nutritional values are approximate.

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