Tag: tacos

Quick Fix Shrimp Tacos

It was one of ‘those’ days. I was just way too busy to cook up a fancy dinner. Or even a marginally fancy dinner. So, quick fix shrimp tacos to the rescue. I had everything on hand already. A box of shells, some pre-cooked frozen shrimp, a bag of salad, and spicy salad dressing. That’s all it took to make light, crunchy, tasty quick fix tacos for dinner. Nothing fru-fru, just good and fast. Ok, I did add a few tortilla strips for color and more crunch, but that’s all.

Quick Fix Shrimp Tacos

I Like Mine Crunchy

You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here. Quick Fix Shrimp Tacos are meant to be easy and fast.

Zulay Kitchen Silicone Utensil Rest - BPA-Free, Durable Spoon Rest with Drip Pad - Heat-Resistant Spoon Rest for Stove Top - Spoon Rest for Kitchen Counter - Kitchen Gadgets & Kitchen Utensils Holder
Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Also try my original quick fix taco salads and my even easier new recipe.

Quick Fix Shrimp Tacos
Print Pin
4 from 1 vote

Quick Fix Shrimp Tacos

You can of course substitute soft tortilla shells if hard shells aren’t your thing, but I like the crunchy contrast. But don’t get fancy. That’s not what we’re doing here.
Course Main
Cuisine American
Keyword shrimp, taco
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 tacos
Calories 108kcal
Author Mike

Ingredients

Instructions

  • Warm the taco shells or tortillas per package instructions.
  • Place the shrimp and chopped salad into a large bowl and toss to combine.
  • Add the dressing and toss to combine. Add more dressing if desired.
  • Place the shrimp mixture into shells.
  • Sprinkle with the tortilla strips and serve.

Notes

Add a few good shakes of taco or hot sauce too!

Nutrition

Calories: 108kcal | Carbohydrates: 9g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 389mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Buffalo Chicken Tacos

My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic. Crunchy taco shell (I use crunchy shells whenever my taco ingredients aren’t crunchy) because I need that contrast between crunchy and well, not crunchy. Spicy, creamy chicken, sweet corn, fantastic avocado and a bit of cilantro. You won’t even realize that these Buffalo chicken tacos don’t have (or need) cheese on them, but if you’re missing it, just crumble a bit of blue cheese or Gorgonzola cheese over the tops before serving.

Buffalo Chicken Tacos

Sorta Different. Quite Delicious.

To give these Buffalo chicken tacos a nice citrus kick, serve them with a few lime wedges for squeezing.

If you think your tacos need even more of an extra kick, reach for some Cholula. It’s not crazy spicy, but it is crazy tasty.

Cholula Hot Sauce 5 fl oz Variety Pack (Great Hot Sauce Lover Gift Set), 6 count
Cholula Hot Sauce 5 fl oz Variety Pack (Great Hot Sauce Lover Gift Set), 6 count

Also try my Buffalo chicken sandwiches.

Buffalo Chicken Tacos
Print Pin
4 from 1 vote

Buffalo Chicken Tacos

My slow cooker Buffalo chicken is mighty darned good, if I do say so myself. And putting it on a taco is just fantastic. 
Course Main
Cuisine American
Keyword Buffalo, chicken, tacos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 372kcal
Author Based on a recipe from Gimme Some Oven

Ingredients

  • 15 ounces whole kernel corn
  • 3 cups Buffalo chicken I used our slow cooker version
  • ½ cup blue cheese dressing
  • 12-16 taco shells or substitute flour tortillas
  • 4 cups iceberg lettuce shredded
  • 2 avocados peeled, pitted, chopped
  • cilantro chopped, for garnish

Instructions

  • Warm the corn.
  • Warm the chicken. Stir in the salad dressing.
  • Heat the shells or tortillas as desired.
  • Divide lettuce between tacos. Add meat, corn and avocado.
  • Garnish with chopped cilantro and serve.

Notes

These tacos are also great served topped with Ranch dressing.

Nutrition

Calories: 372kcal | Carbohydrates: 35g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5908mg | Potassium: 675mg | Fiber: 10g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Slow-Cooker Shredded Mexican Beef

Wow. Just wow. I admit, I usually make quick tacos when I’m making tacos. Ya know the kind. Brown some ground beef with taco seasoning. Add some taco sauce. Boom. Done. And good. Well, that version is good. But this slow-cooker shredded Mexican beef is better.

Sure it takes a day to make the beef, but man is it ever worth it. The meat comes out unbelievably flavorful and tender and juice. It has a bit of a kick, but not so much that your I-don’t-like-heat friends won’t like it. There’s nothing it isn’t good on, from tacos to nachos to quesadillas to burritos to whatever.

Slow-Cooker Shredded Mexican Beef Nachos

Add Some Spicy Sauce

If you’re looking for a great spicy sauce to top your nachos (or tacos) with, try our Southwestern sauce. It really goes well with this slow-cooker shredded Mexican beef. Taco sauce is a great topper too. Or even just ‘plain old’ sour cream.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my Mexican beef ribs and my slow cooker Mongolian beef.

Slow-Cooker Shredded Mexican Beef Nachos
Print Pin
4 from 1 vote

Slow-Cooker Shredded Mexican Beef

Sure it takes a day to make the beef, but man is it ever worth it. The meat comes out unbelievably flavorful and tender and juice. It has a bit of a kick, but not so much that your I-don’t-like-heat friends won’t like it. 
Course Main
Cuisine Mexican
Keyword beef, crockpot, Mexican, slow cooker
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 8
Calories 316kcal
Author Based on a recipe from Valerie’s Kitchen

Equipment

Ingredients

Instructions

  • Combine all but the roast in a small bowl.
  • Rub the spice mixture over the roast, getting all sides.
  • Place roast into a slow cooker and cook on low for 8-10 hours or until fall-apart tender.
  • Remove roast (carefully, as it will tend to fall apart) to a cutting board and chop or shred as desired.
  • Return to the slow cooker for serving.

Notes

The meat gets even better the next day. I made this on a Sunday for several easy weekday meals.

Nutrition

Calories: 316kcal | Carbohydrates: 2g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 175mg | Potassium: 621mg | Fiber: 1g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Grilled Taco Hot Dogs

I kinda made these grilled taco hot dogs up on the fly. I was hankerin’ for some crunchy tacos. And I was hankerin’ for some grilled dogs. So, I married the two and well, the rest is history. Of course you can put whatever you want on these. I opted to go with what we usually put on our tacos. That means shredded lettuce. Pinto beans. Chopped onion. A little chopped tomato. And of course, shredded cheese. Oh and a few black olives too!

Grilled Taco Hot Dogs

The Taco Meat Is Optional

There are two ways you could do these hot dogs. If you’re making taco meat for these tacos, just grill the dogs like you normally would. But, if you want to leave out the taco meat, sprinkle your dogs with taco seasoning first before grilling to give them a bit of taco flavor.

A little spicy Taco Bell ranch dressing gave these tacos a bit more kick.

My slow cooker taco meat is also awesome!

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my hot dogs with avocado.

Grilled Taco Dogs
Print Pin
4 from 1 vote

Grilled Taco Hot Dogs

I kinda made these grilled taco dogs up on the fly. I was hankerin’ for some crunchy tacos. And I was hankerin’ for some grilled dogs. So, I married the two and well, the rest is history. 
Course Main
Cuisine Southwest
Keyword hot dogs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 238kcal
Author Mike

Ingredients

Instructions

  • Cook the taco meat if you are using it.
  • Warm the shells per the package instructions.
  • If you are not using taco meat, sprinkle the dogs with taco seasoning.
  • Grill the dogs as desired.
  • Assemble the tacos by adding the meats (taco and dogs) followed by the toppings.
  • Drizzle with salad dressing if desired and serve.

Notes

Add a few splashes of taco or hot sauce too!

Nutrition

Calories: 238kcal | Carbohydrates: 18g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 493mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Fiesta Shrimp Tacos

I usually make most of our meals from scratch, but sometimes I just don’t have the time. I scrounged around in the freezer and found a box of pre-cooked popcorn shrimp. Then I took a gander around the SeaPak website and came across this contest-winning recipe for great fiesta shrimp tacos. I had everything on hand except an avocado. I made a quick trip to the grocery store and I was set.

Fiesta Shrimp Tacos

Quick And Delicious

These Fiesta shrimp tacos y were really, really good. If you don’t have shrimp, you could substitute chicken strips, fried clams, or fish or chicken nuggets. The crunchy slaw, creamy avocado, fresh lime and a tangy sauce really went well with the crispy fried shrimp.

Zulay Kitchen Silicone Utensil Rest - BPA-Free, Durable Spoon Rest with Drip Pad - Heat-Resistant Spoon Rest for Stove Top - Spoon Rest for Kitchen Counter - Kitchen Gadgets & Kitchen Utensils Holder
Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Also try my quick fix shrimp tacos.

Fiesta Shrimp Tacos
Print Pin
4 from 1 vote

Fiesta Shrimp Tacos

The crunchy slaw, creamy avocado, fresh lime and a tangy sauce really go well with the crispy fried shrimp.
Course Main
Cuisine American
Keyword shrimp, taco
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 578kcal
Author Based on a recipe from SeaPak

Ingredients

For the tacos

  • 18 ounces popcorn shrimp such as SeaPak® Popcorn Shrimp
  • 10 flour tortillas heated
  • 1 pound coleslaw mix
  • 8 ounces white cheddar cheese shredded
  • 1 large tomato diced
  • 6 ounces black olives sliced, drained
  • 1 avocado chopped
  • 1 lime cut into wedges, for serving, if desired

For the sauce

Instructions

  • Cook the shrimp per the package instructions.
  • Meanwhile, make the sauce by whisking together all ingredients. If the sauce is too thick whisk in a tablespoon or two of milk.
  • Spread a tablespoon of sauce over each tortilla.
  • Add slaw mix, cheese, tomato, olives and avocado.
  • Top with shrimp and drizzle with a bit more sauce.
  • Serve with a lime wedge for squeezing over the taco.

Notes

The sauce is also good for dipping tortilla chips!

Nutrition

Calories: 578kcal | Carbohydrates: 51g | Protein: 19g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 1740mg | Potassium: 650mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1852IU | Vitamin C: 50mg | Calcium: 490mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale