This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it. So, I grabbed a bag of frozen fries out of the freezer, baked them up, and tossed them with a few Asian ingredients. In no time, my quick fix Asian fries were on the table, ready to be devoured.

Spicy, Yummy Fries! At Last!

These quick fix Asian fries do have a bit of a spicy kick to them. That’s probably why we loved them so much. Get your fries good and crunchy. If they sit for long in the sauce they might get a bit soggy. They really won’t last long so it’s not much of a worry.

Zulay Kitchen Premium Garlic Press Set – Soft, Easy-Squeeze Ergonomic Handle with Silicone Garlic Peeler & Cleaning Brush – 3-Piece Garlic Mincer Tool – Sturdy Easy to Clean Garlic Crusher – Silver

Also try my quick fix seasoned tater tots.

Print Pin

5 from 1 vote

Quick Fix Asian Fries

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it.

Course Side

Cuisine American

Keyword Asian, fries

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 315kcal

Author Based on a recipe from Guy Fieri

Ingredients

1 pound French fries frozen

For the sauce

2 tablespoons chili paste
3 tablespoons rice vinegar
1 tablespoon white vinegar
1 tablespoon sugar
3 green onions green parts finely chopped
1 ½ teaspoons soy sauce
1 teaspoon garlic minced
½ teaspoon ginger minced, or substitute a pinch of dried ginger

Instructions

Cook the fries as per package instructions.
Meanwhile, create the sauce by placing all ingredients in a small saucepan over medium heat. Whisk to combine.
When the fries are done transfer them to a large bowl.
Drizzle the fries with the sauce and toss lightly to coat. Serve.