The Best Burger Sauce

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This is my go-to, always-on-hand sauce for burgers. Sure, I’ll mix it up some times and use other sauces. But this one finds it’s way onto my burgers a lot. I consider it to be a somewhat grownup version of that famous special sauce you get at McDonald’s. And it couldn’t be any easier to make, using ingredients I often have on hand. For me, it’s the Best Burger Sauce there is.

The Best Burger Sauce

You can use any hot sauce you like. If I’m using this Best Burger Sauce on burgers I’m cooking for others, and I’m not sure if they like spicy foods, I use Cholula or Louisiana hot sauce. Neither is particularly spicy, but both add great flavor to the sauce. If you decide to leave out the heat, I’d recommend adding a pinch or two of Cajun seasoning or even Old Bay.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

The Best Burger Sauce
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4 from 2 votes

The Best Burger Sauce

If you decide to leave out the hot sauce, I'd recommend adding a pinch or two of Cajun seasoning or even Old Bay.
Course Burger Sauce
Cuisine American
Keyword burger sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 77kcal



  • Combine all ingredients. Refrigerate until ready to use.


Calories: 77kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 155mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg

Nutritional values are approximate.

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