I love just putting the ‘usual’ condiments on my burgers. My favorite is mayonnaise. If find that odd since I definitely did not grow up a mayo fan. Sometimes though, I need a little kick to my burger. A little wake up. Since I absolutely love Fire-Eater seasoning, I knew it would find its way into this nice creamy, but a tab bit spicy, Fire-Eater burger sauce.
If you don’t have Sriracha on hand (???), then you can certainly substitute your favorite hot sauce for this Fire-Eater burger sauce, from the mild to the wild. Oh, and yes, this sauce is also fantastic on sandwiches or wraps. And now that I ponder it more, I bet it would be great on grilled chicken wings. I’m gonna try that next!
I like to keep my sauces in squeeze bottles. I love squirting sauce onto burgers, hot dogs, sandwiches… Anything that can be squirted! I write the contents and date-of-mixing on painter’s blue tape and put that on the bottles so I can keep track of them.
Also check out my copycat Smashburger Sauce, or another one of my seriously spicy favorites, 18000 Island sauce. For a little kick, make some Angry Whopper sauce.
Fire-Eater Burger Sauce
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon chili paste Sambal Oelek
- 2 tablespoons Fire Eater seasoning
- ¾ teaspoon Sriracha
Instructions
- Whisk together all ingredients until smooth.
Nutrition
Nutritional values are approximate.