Spicy Remoulade Sauce

I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade sauce is it and then some. It’s got a little kick to it, form hot sauce, spicy Creole mustard and cayenne pepper. Lovely shallots join the party too. This is a great sauce and not just for dipping fantastic fried shrimp. Slather a bunch of it on a po boy sandwich and you’ve got a real treat!

Spicy Remoulade Sauce

My favorite Creole mustard comes from Zatarain’s. It’s a nice coarse stone ground mustard with a wonderful vinegar kick to it. It’ll make you pucker up a bit. Hey, it’s mustard, not mayonnaise so you want that special zestiness! It really adds a lot to this spicy remoulade sauce.

Also try my red pepper remoulade sauce.

Spicy Remoulade Sauce
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4 from 1 vote

Spicy Remoulade Sauce

I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade is it and then some.
Course Sauce
Cuisine American
Keyword dipping sauce, sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 75kcal

Ingredients

Instructions

  • Add all ingredients to a medium bowl.
  • Whisk or stir to combine.
  • Refrigerate until ready to serve.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.