I do love dipping my fried shrimp in spicy cocktail sauce. But I also like something different, something… better. And this spicy remoulade sauce is it and then some. It’s got a little kick to it, form hot sauce, spicy Creole mustard and cayenne pepper. Lovely shallots join the party too. This is a great sauce and not just for dipping fantastic fried shrimp. Slather a bunch of it on a po boy sandwich and you’ve got a real treat!
My favorite Creole mustard comes from Zatarain’s. It’s a nice coarse stone ground mustard with a wonderful vinegar kick to it. It’ll make you pucker up a bit. Hey, it’s mustard, not mayonnaise so you want that special zestiness! It really adds a lot to this spicy remoulade sauce.
Also try my red pepper remoulade sauce.
Spicy Remoulade Sauce
- Add all ingredients to a medium bowl.
- Whisk or stir to combine.
- Refrigerate until ready to serve.
Nutritional values are approximate.