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I’m a big fan of country-style ribs. In fact, I grew up eating them regularly. My mom has a recipe she’d make where she’d cover the ribs in paprika, broil them for a bit of color, then finish them by baking them in sauerkraut and carrots. I could eat them all day long. That’s why I was so intrigued by the idea of smoked sous vide country-style ribs. The end result reminded me of just what it is: smoked, tender, juicy pork shoulder. Crazy tender and juicy. And just the right amount of smoke too. I serve these ribs on top of (you guessed it), kraut and carrots.
Smoked Perfection
I wasn’t shy with the BBQ seasoning on my smoked sous vide country-style ribs. First, they needed some color when they came out of sous vide. You know how that is if you sous vide meat. It isn’t exactly pretty. So I covered it in rub and put it on my smoker over apple wood. I was very happy with the end results.
Also try my BBQ sous vide country-style ribs.
I use an Anova sous vide cooker. It’s my immersion circulator workhorse!
- Pros have been doing it for years, and now you can…
Also try my spicy sweet-and-sour grilled country-style ribs.
Smoked Sous Vide Country-Style Ribs
Equipment
Ingredients
- 4 country-style ribs
- Your favorite BBQ seasoning
Instructions
- Place the ribs into a vacuum bag and seal.
- Sous vide at 140 F for 22 hours.
- Fire up your smoker for 275 F. Use any wood you like. I used apple for a lighter smoke.
- Smoke for 1 hour.
- Serve as desired.
Notes
Nutrition
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- Pros have been doing it for years, and now you can…