Tag: sous vide country -tyle ribs

I’m a big fan of country-style ribs. In fact, I grew up eating them regularly. My mom has a recipe she’d make where she’d cover the ribs in paprika, broil them for a bit of color, then finish them by baking them in sauerkraut and carrots. I could eat them all day long. That’s why I was so intrigued by the idea of smoked sous vide country-style ribs. The end result reminded me of just what it is: smoked, tender, juicy pork shoulder. Crazy tender and juicy. And just the right amount of smoke too. I serve these ribs on top of (you guessed it), kraut and carrots.

Smoked Perfection

I wasn’t shy with the BBQ seasoning on my smoked sous vide country-style ribs. First, they needed some color when they came out of sous vide. You know how that is if you sous vide meat. It isn’t exactly pretty. So I covered it in rub and put it on my smoker over apple wood. I was very happy with the end results.

I use my Anova immersion circulator for this and any other time I need to sous-vide. It’s easy to use which is a good thing for me!

I use an Anova sous vide cooker. It’s my immersion circulator workhorse!