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The only even remotely tropical-flavored chip I’ve ever had is Maui onion. These quick fix mango chile-lime potato chips put those to shame. These chips are decidedly fruity, with a good hint of heat. They also have just a touch of citrus. They’re different in a very good way. The seasoning I used (from Pepper Palace my favorite hot-sauce store!) was original intended for wings or shrimp, but it is just as amazing on chips.
Ready In Minutes. Gone In Seconds.
My quick fix mango chile-lime potato chips take only minutes to make. You end up with great-tasting chips that are seasoned YOUR WAY. My goodness, is there nothing worse that getting a bag of “The best chips you’ve ever had!” chips home only to find that half the chips don’t have enough seasoning. Or any seasoning for that matter. Well, you can go right ahead and season the heck out of them now. Any way you want. Do it.
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Wait, It’s That Easy?
Yes! It sure is! And you can make quick fix potato chips with any flavor you want. Go nutso with it. The process is just like it is for these chips. Warm up the chips. Get them ready for flavors to come. Then, add that seasoning. A lot. Or a little. Then stir gently. I mean super-gently. You don’t want to break your chips into pieces. Serve the chips warm or let them cool first.
The chips are great for parties. Why put out bowls of right-out-of-the-bag chips when you can have a bowl of spicy chips… and a bowl of super ranchy chips… whatever flavors you want!
I recommend using cheap, ruffled potato chips. There’s no reason to use expensive chips. In fact you want greasy, oily ones. And why use ruffled chips? Those ridges grab onto the seasoning and don’t let go. Ever.
Also try my quick fix garlic Parmesan potato chips and my delicious garlic ginger teriyaki chips!
Quick Fix Mango Chile-Lime Potato Chips
Equipment
Ingredients
- 4 cups wavy potato chips A few good handfuls worth. I recommend ruffled chips, and no need to get the expensive stuff, store brand is fine
- ½ tablespoon Wing Master Mango Chile-Lime Wing seasoning more or less, to taste
Instructions
- Preheat your oven to 275 F.
- Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
- Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
- Serve immediately.
Notes
Nutrition
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