Quick fix potato chips are a fast and easy way to come up with exciting, new and delicious flavors of potato chips! Just heat the chips long enough to release some of the oil then toss (gently) in your favorite seasoning!
















Quick fix potato chips are a fast and easy way to come up with exciting, new and delicious flavors of potato chips! Just heat the chips long enough to release some of the oil then toss (gently) in your favorite seasoning!
















Boring potato chips. Not in my house. Not since I discovered taking plain-old regular chips to a new level. Like these quick fix sweet-and-savory potato chips. All it takes is a bag of chips and some seasoning. A few minutes in the oven and you’re soon enjoying chips that pack in flavor in every bite. Every single one. None of that ‘oh, shoot another chip that didn’t get any seasoning’ like you experience in the store-bought bags. Now I can load my chips up with tons of flavor. Slightly sweet, with a touch of spices such as thyme and sage, these chips are different and delicious.

The key to making these quick fix sweet-and-savory potato chips is using ruffled chips. Yes, you can use ‘smooth’ chips and you’ll have a great snack. But to make them fantastic, you want more of the seasoning on every chip, in every bite. That’s where those ridges come in. They’ll grab the flavor and keep it on the chips, where it belongs.
I used the Sweet Peeper seasoning from Fire and Smoke Society to make these treats. No, that’s not a typo. It’s ‘peeper’ as in chicken. I used a chicken rub. This is proof that you can think way out of the box and make new flavors, new chips that no one else would think of. Go take a gander at your pantry. I bet you’ll find great seasonings that’ll make for great chips too!
Also make some quick fix ranch potato chips.
Nutritional values are approximate.
The only even remotely tropical-flavored chip I’ve ever had is Maui onion. These quick fix mango chile-lime potato chips put those to shame. These chips are decidedly fruity, with a good hint of heat. They also have just a touch of citrus. They’re different in a very good way. The seasoning I used (from Pepper Palace my favorite hot-sauce store!) was original intended for wings or shrimp, but it is just as amazing on chips.

My quick fix mango chile-lime potato chips take only minutes to make. You end up with great-tasting chips that are seasoned YOUR WAY. My goodness, is there nothing worse that getting a bag of “The best chips you’ve ever had!” chips home only to find that half the chips don’t have enough seasoning. Or any seasoning for that matter. Well, you can go right ahead and season the heck out of them now. Any way you want. Do it.
Not that I mean to over-stress it, but I will mention you don’t need any fancy fru-fru chips for this recipe. In fact, I’d stay away from them. You want wavy chips, preferably. And frankly, you want chips that are a bit oily. Yep. Once heated, the chips will release that oil and that’s what you need to get the seasonings stuck on there good!
Also try my quick fix garlic Parmesan potato chips and my delicious garlic ginger teriyaki chips!
Nutritional values are approximate.
I find myself being un-impressed with most store-bought ‘spicy’ potato chips. Yeah, some are spicy, but they don’t taste good. And some taste great, but they sure aren’t spicy. The solution? Make some quick fix Nashville hot chicken potato chips at home. Done in minutes, spiced just like I want, these are the chips I was searching for! All I need are some chips and Kosmo’s Q Nashville hot wing dust! No more unimpressive store-bought chips for me.

I prefer to use wavy ruffled chips any time I make my quick fix Nashville hot chicken potato chips. The thick chips hold up to being tossed in the seasoning. And the ridges give the seasoning more and more places to cling to, making sure I get nothing but flavor in each and every bite!
Also try my quick fix salt and vinegar, lemon pepper, and garlic Parmesan potato chips.
Nutritional values are approximate.
It seems like any time I pick up a bag of salt and vinegar potato chips at the store I end up unhappy. Some are way, way, way too salt and vinegar-y. You know, open the bag, breathe in, pass out. Others, I swear the bag was mis-labelled because I don’t get even a hint of salt and vinegar. The solution? Quick fix chips that have just the right amount of salt, and just the right amount of vinegar! Score!

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips. First, they’re thick, so they hold up to any tossing required to get the seasoning evenly spread on each and every chip. Second, they have ridges that hold more seasoning than plain old flat chips. That means great flavor in each and every bite!
Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.
Also try my quick fix lemon pepper, Nashville hot chicken, and garlic Parmesan potato chips.
Nutritional values are approximate.