The Best Quick Fix Potato Chip Recipes

Quick fix potato chips are a fast and easy way to come up with exciting, new and delicious flavors of potato chips! Just heat the chips long enough to release some of the oil then toss (gently) in your favorite seasoning!

1
Quick Fix Barbecue Potato Chips
Quick Fix Barbecue Potato Chips
You don't need to grab the expensive chips when you make quick fix barbecue potato chips.
Check out this recipe
2
Quick Fix Bloody Mary Potato Chips
Quick Fix Bloody Mary Potato Chips
You don't need to grab the expensive chips when you make quick fix Bloody Mary potato chips.
Check out this recipe
3
Quick Fix Cheesoning Potato Chips
Quick Fix Cheesoning Potato Chips
The solution to boring potato chips.
Check out this recipe
4
Quick Fix Frank's RedHot Original Seasoning Potato Chips
Quick Fix Frank’s RedHot Original Seasoning Potato Chips
You don't need to grab the expensive chips when you make quick fix Buffalo-flavored potato chips.
Check out this recipe
5
Quick Fix Garlic Ginger Teriyaki Potato Chips
Quick Fix Garlic Ginger Teriyaki Potato Chips
For something different, you can't beat these chips!
Check out this recipe
6
Quick Fix Garlic Parmesan Potato Chips
Quick Fix Garlic Parmesan Potato Chips
Inspired by a recipe from Simple Comfort Food
Check out this recipe
7
Quick Fix Lemon Pepper Potato Chips
Quick Fix Lemon Pepper Potato Chips
Chips. Lemon pepper seasoning. That's it! And oh-so-good!
Check out this recipe
8
Quick Fix Mango Chile-Lime Potato Chips
Quick Fix Mango Chile-Lime Potato Chips
You don't need to grab the expensive chips when you make quick fix Mango Chile-Lime potato chips.
Check out this recipe
9
Quick Fix Nashville Hot Chicken Potato Chips
Quick Fix Nashville Hot Chicken Potato Chips
Thick chips hold up better to being tossed in the seasoning.
Check out this recipe
10
Quick Fix Ramen-Seasoned Chips
Quick Fix Ramen-Seasoned Chips
Since the seasoning is quite salty, you may want to use low-salt chips.
Check out this recipe
11
Quick Fix Roasted Garlic And Herb Potato Chips
Quick Fix Roasted Garlic And Herb Potato Chips
The solution to boring potato chips.
Check out this recipe
12
Quick Fix Rotisserie Chicken-Seasoned Potato Chips
Quick Fix Rotisserie Chicken-Seasoned Potato Chips
For something different, you can't beat these chips!
Check out this recipe
13
Quick Fix Salt and Vinegar Potato Chips
Quick Fix Salt and Vinegar Potato Chips
I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips.
Check out this recipe
14
Quick Fix Salt Pepper and Garlic Potato Chips
Quick Fix Salt Pepper and Garlic Potato Chips
The solution to boring potato chips.
Check out this recipe
15
Quick Fix Sweet-And-Savory Potato Chips
Quick Fix Sweet-And-Savory Potato Chips
Sweet and savory combine for an exciting snack!
Check out this recipe
16
Quick Fix Woodfired Garlic Potato Chips
Quick Fix Woodfired Garlic Potato Chips
These quick fix woodfired garlic potato chips really take no time at all.
Check out this recipe

Quick Fix Sweet-And-Savory Potato Chips

Boring potato chips. Not in my house. Not since I discovered taking plain-old regular chips to a new level. Like these quick fix sweet-and-savory potato chips. All it takes is a bag of chips and some seasoning. A few minutes in the oven and you’re soon enjoying chips that pack in flavor in every bite. Every single one. None of that ‘oh, shoot another chip that didn’t get any seasoning’ like you experience in the store-bought bags. Now I can load my chips up with tons of flavor. Slightly sweet, with a touch of spices such as thyme and sage, these chips are different and delicious.

Quick Fix Sweet-And-Savory Potato Chips

Go Ruffled

The key to making these quick fix sweet-and-savory potato chips is using ruffled chips. Yes, you can use ‘smooth’ chips and you’ll have a great snack. But to make them fantastic, you want more of the seasoning on every chip, in every bite. That’s where those ridges come in. They’ll grab the flavor and keep it on the chips, where it belongs.

Check Your Pantry

I used the Sweet Peeper seasoning from Fire and Smoke Society to make these treats. No, that’s not a typo. It’s ‘peeper’ as in chicken. I used a chicken rub. This is proof that you can think way out of the box and make new flavors, new chips that no one else would think of. Go take a gander at your pantry. I bet you’ll find great seasonings that’ll make for great chips too!

Also make some quick fix ranch potato chips.

Quick Fix Sweet-And-Savory Potato Chips
Print Pin
5 from 1 vote

Quick Fix Sweet-And-Savory Potato Chips

Sweet and savory combine for an exciting snack!
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Mango Chile-Lime Potato Chips

The only even remotely tropical-flavored chip I’ve ever had is Maui onion. These quick fix mango chile-lime potato chips put those to shame. These chips are decidedly fruity, with a good hint of heat. They also have just a touch of citrus. They’re different in a very good way. The seasoning I used (from Pepper Palace my favorite hot-sauce store!) was original intended for wings or shrimp, but it is just as amazing on chips.

Quick Fix Mango Chile-Lime Potato Chips

Ready In Minutes. Gone In Seconds.

My quick fix mango chile-lime potato chips take only minutes to make. You end up with great-tasting chips that are seasoned YOUR WAY. My goodness, is there nothing worse that getting a bag of “The best chips you’ve ever had!” chips home only to find that half the chips don’t have enough seasoning. Or any seasoning for that matter. Well, you can go right ahead and season the heck out of them now. Any way you want. Do it.

Not that I mean to over-stress it, but I will mention you don’t need any fancy fru-fru chips for this recipe. In fact, I’d stay away from them. You want wavy chips, preferably. And frankly, you want chips that are a bit oily. Yep. Once heated, the chips will release that oil and that’s what you need to get the seasonings stuck on there good!

Also try my quick fix garlic Parmesan potato chips and my delicious garlic ginger teriyaki chips!

Quick Fix Mango Chile-Lime Potato Chips
Print Pin
5 from 1 vote

Quick Fix Mango Chile-Lime Potato Chips

You don't need to grab the expensive chips when you make quick fix Mango Chile-Lime potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Nashville Hot Chicken Potato Chips

I find myself being un-impressed with most store-bought ‘spicy’ potato chips. Yeah, some are spicy, but they don’t taste good. And some taste great, but they sure aren’t spicy. The solution? Make some quick fix Nashville hot chicken potato chips at home. Done in minutes, spiced just like I want, these are the chips I was searching for! All I need are some chips and Kosmo’s Q Nashville hot wing dust! No more unimpressive store-bought chips for me.

Quick Fix Nashville Hot Chicken Potato Chips

Ruffled Chips For The Win

I prefer to use wavy ruffled chips any time I make my quick fix Nashville hot chicken potato chips. The thick chips hold up to being tossed in the seasoning. And the ridges give the seasoning more and more places to cling to, making sure I get nothing but flavor in each and every bite!

Also try my quick fix salt and vinegar, lemon pepper, and garlic Parmesan potato chips.

Quick Fix Nashville Hot Chicken Potato Chips
Print Pin
5 from 1 vote

Quick Fix Nashville Hot Chicken Potato Chips

Thick chips hold up better to being tossed in the seasoning.
Course Snack
Cuisine American
Keyword potato chips, quick fix, spicy
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Quick Fix Salt and Vinegar Potato Chips

It seems like any time I pick up a bag of salt and vinegar potato chips at the store I end up unhappy. Some are way, way, way too salt and vinegar-y. You know, open the bag, breathe in, pass out. Others, I swear the bag was mis-labelled because I don’t get even a hint of salt and vinegar. The solution? Quick fix chips that have just the right amount of salt, and just the right amount of vinegar! Score!

Quick Fix Salt and Vinegar Potato Chips

Use Ruffled Chips For Maximum Yumminess

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips. First, they’re thick, so they hold up to any tossing required to get the seasoning evenly spread on each and every chip. Second, they have ridges that hold more seasoning than plain old flat chips. That means great flavor in each and every bite!

Of course, you can make homemade potato chips in a deep-fryer and then toss them in the seasoning too! Just don’t over-drain the chips as they come out of the hot oil or the flavors won’t have anything to adhere to. Make sure you get them good and coated.

Also try my quick fix lemon pepper, Nashville hot chicken, and garlic Parmesan potato chips.

Quick Fix Salt and Vinegar Potato Chips
Print Pin
5 from 1 vote

Quick Fix Salt and Vinegar Potato Chips

I prefer wavy ruffled chips for my quick fix salt and vinegar potato chips.
Course Snack
Cuisine American
Keyword potato chips, quick fix
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Calories 452kcal

Ingredients

Instructions

  • Preheat your oven to 275 F.
  • Spread chips out onto a baking sheet. Bake for 5 minutes. You should see that the oils in the chips have come to the surface.
  • Gently transfer chips to a large bowl and sprinkle with the seasoning. Use a spatula to carefully stir to coat.
  • Serve immediately.

Notes

Be gentle when stirring to avoid breaking the chips.

Nutrition

Calories: 452kcal | Carbohydrates: 46g | Protein: 5g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 448mg | Potassium: 1020mg | Fiber: 3g | Sugar: 1g | Vitamin C: 18mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.