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My favorite thing to make with a wok is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce. Just cook anything you want, like beef, chicken, shrimp, pork. Add some veggies. And just as everything is about done, add some of this magical sauce. Let it get warm then serve. That’s it! The sauce brings everything together. This is stir-fry my way!

The Perfect Sauce For A Stir-Fry

I love making a stir-fry on my Weber charcoal grill using this Mongolian Grill stir-fry sauce. The grill is big and easy to light. Weber has come out with their Gourmet BBQ System, which fits several of Weber’s grills, but mainly the 22 1/2″ charcoal grills. The system lets you cook with anything from a wok to a pizza stone. I love it.

Of course you can stir-fry indoors with a wok on the stovetop. Stir-fry is such a hands-on process that I find it really enjoyable. I love it all.

I love the preparation. I love cutting food up. From buying it to chopping it or whatever is needed, I find it to be fun and even relaxing.

I love the cooking part. Moving things around. Adding things at the right time. Taking things out at the right time. Perfecting the process.

And of course, I love the eating part! When all that ‘work’ comes together for minutes of enjoyment. You can’t beat it!

Ocapind 2 Pack 3 Hole Squeeze Bottles for Sauces…

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I make a double (or even more) batch of this sauce and keep it in the fridge. If you prep all the meats ahead of time, you can have an easy-to-make dinner in no time. Or I can use it to make a crazy good side dish in minutes.

Also try my Thai peanut chicken with Ramen.

If you’re looking for an easy side dish made in a wok or skillet, try my stir-fry green beans.

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5 from 1 vote

Mongolian Grill Stir-Fry Sauce

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce.

Course Sauce

Cuisine American

Keyword Asian, sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings cup

Calories 301kcal

Author Mike

Equipment

Saucepan

Ingredients

1 teaspoon olive oil
½ teaspoon ground ginger
1 tablespoon garlic minced
½ cup soy sauce
½ cup water
¼ cup brown sugar packed

Instructions

Heat oil in a small saucepan over medium heat.
Stir in the ginger powder and garlic and sauté for 3-4 minutes.
Add the remaining ingredients.
Bring to a boil, stirring until the brown sugar dissolves.
Reduce the heat and let simmer until slightly thickened.
Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.