Tag: stir fry

Green Bean Stir-Fry

I love a quick stir-fry, specially when vegetables are in season. Green beans were on sale, which means time to make my go-to green bean stir-fry. Everything besides the beans are readily available in my pantry or fridge. Preparation couldn’t get much easier. And stir-frying? About as easy as it gets. Great flavor, a little char, and a sweet and spicy sauce. There were no leftovers.

Green Bean Stir-Fry

Cooked Indoors Or Outdoors, They’re Great!

This time of year I prefer to use a wok outdoors for dishes like this green bean stir-fry. I have a wok insert for my Weber Performer grill. Since the wok sits over a bed of coals the pan gets amazingly hot. The beans seared instantly. It not only doesn’t heat up the house on a hot day, the wok gets much hotter than it ever could on my flattop electric stove. Plus I don’t have to worry about it scratching my glasstop.

For inside cooking I use a flat-bottom wok. That’s mostly because I have a flattop electric stove and not a gas stove. I need as much contact between the bottom of the pan and the cooktop as possible so I get the wok as hot as possible.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black

Also try my Mongolian stir-fry sauce.

Green Bean Stir-Fry
Print Pin
4 from 1 vote

Green Bean Stir-Fry

I love a quick stir-fry, specially when vegetables are in season. Green beans were on sale, which means time to make my go-to green bean stir-fry.
Course Side
Cuisine Asian
Keyword green beans
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 165kcal
Author Based on a recipe from Sunny Anderson

Ingredients

For the sauce

For the beans

Instructions

For the sauce

  • Whisk together all ingredients.

For the beans

  • Heat the oil in a wok over high heat.
  • Add the beans and cook, stirring continuously, 2-3 minutes until dark in color and starting to caramelize.
  • Add the garlic and fresh ginger and cook, stirring constantly, for 2 more minutes.
  • Add the sauce and stir. Cook another minute.
  • Remove from wok and serve.

Notes

You can substitute 1 teaspoon dried ginger. If you do, add the dried ginger to the sauce instead of to the beans while they stir fry.

Nutrition

Calories: 165kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 268mg | Fiber: 3g | Sugar: 12g | Vitamin A: 931IU | Vitamin C: 14mg | Calcium: 48mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Easy Asian Ramen Stir Fry

This is our go-to easy-to-prep and even easier-to-make stir fry. I often make Asian Ramen stir fry on the side burner of our gas grill using a wok, but you can make it on the stovetop just as easily. The marinated chicken is packed with flavor, and comes out nice and tender and juicy. The noodles are simple, fast, and less hassle than rice. For the vegetables, well, they vary with whatever we can find at the market.

Easy Asian Ramen Stir Fry

Longer Cooking Vegetables Fry First

The key to our easy Asian Ramen stir fry is the order in which you cook the vegetables. Don’t get me wrong, it’s not complicated. Just start with the vegetables that take longer to cook, usually the harder ones. You know the culprits: broccoli, cauliflower, onion and the like.

Quick Cooking Vegetables Fry Next

Then add in the quicker cooking ones. The softer ones. And don’t overcook any of them. You want just a bit of a ‘bite’ to them. I like to separate mine into two different bowls. Long-cooking ones in one bowl. And yep, you guessed it, shorter-cooking ones in another. That way I don’t have to think real hard once I get the cooking party going!

Chicken Is Last

I always cook the chicken last, even though it could be first instead. I like it to be nice and hot since I don’t want to serve cold chicken. You can actually cook it ahead of time and just warm it real quick before serving.

Nissin Top Ramen Beef Flavor Ramen Noodle Soup 3 Ounce (Pack of 24)
Nissin Top Ramen Beef Flavor Ramen Noodle Soup 3 Ounce (Pack of 24)

With the addition of Japanese barbecue sauce you’ll find yourself enjoying every bite just like we do.

Easy Asian Ramen Stir Fry
Print Pin
5 from 1 vote

Easy Asian Ramen Stir Fry

The key to our easy Asian Ramen stir fry is the order in which you cook the vegetables.
Course Main
Cuisine American
Keyword Asian, Ramen, stir fry
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 1797kcal

Ingredients

For the Ramen

For the chicken

For the stir fry

  • 2 tablespoons vegetable oil divided, sesame oil can be used also
  • 1 small head broccoli broken into florets
  • 1 small onion cut into big-sized pieces
  • ½ cup snap peas pod strings removed
  • 1 small squash cut into bite-sized pieces
  • 8 ounces mushrooms sliced if large, whole if small
  • 1 tablespoon Japanese Barbecue sauce spicy, if desired, or substitute sesame oil

Instructions

For the Ramen

  • Prepare the Ramen noodles per the package instructions but do not use the flavoring packet.
  • Drain and set aside.

For the chicken

  • In a medium bowl whisk together the soy sauce, brown sugar and corn starch until smooth.
  • Add in the ginger, garlic and red pepper and stir.
  • Add the chicken to the sauce and marinade in the fridge for 15-30 minutes.

For the stir fry

  • Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  • Add the broccoli, onion and whatever long-cooking vegetables you are using and cook until just starting to turn tender, about 3 minutes.
  • Add softer vegetables and cook another 2 minutes, stirring.
  • Remove vegetables from the pan.
  • Add remaining oil to the wok and heat for 1 minute.
  • Add the chicken and cook, stirring often, until done, about 4 minutes.
  • Add in the cooked Ramen noodles, stirring to break them up.
  • Add the cooked vegetables and Japanese Barbecue sauce.
  • Stir to heat thoroughly.
  • Serve immediately.

Notes

You can use any vegetables you want. Start stir frying with the vegetables that are harder and will take longer to cook, then add the softer ones that cook quicker.

Nutrition

Calories: 1797kcal | Carbohydrates: 233g | Protein: 139g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 289mg | Sodium: 10967mg | Potassium: 5858mg | Fiber: 23g | Sugar: 83g | Vitamin A: 80554IU | Vitamin C: 205mg | Calcium: 545mg | Iron: 17mg

Nutritional values are approximate.

Bratwurst Stir-Fry

This bratwurst stir-fry was different. And very tasty. I never thought about cooking bratwurst in a wok ala stir-fry. I’m usually a grill-my-brats kinda guy. This dish is like having a bratwurst dinner, including potatoes and vegetables, all in one! And of course there’s mustard! You can’t have bratwurst without mustard.

Bratwurst Stir-Fry

Get Some Texture

Make sure to get the bratwurst ‘bites’ in this bratwurst stir-fry nicely browned and slightly crispy around the edges. You want a little contrast with the rest of the dish of tender potatoes, squash, peppers and onions. Plus, it gives the bratwurst that almost-grilled texture. If you want a little more crunch, feel free to add a little peeled and diced apple.

Go Mustardy

I wanted a fairly strong mustard flavor so I used a good, grainy mustard when I made this. I also used a bit more than the recipe calls for.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black

Also try my bratwurst-stuffed mushrooms.

Bratwurst Stir-Fry
Print Pin
4 from 1 vote

Bratwurst Stir-Fry

Not your normal stir-fry!
Course Main
Cuisine American
Keyword stir fry
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6
Calories 2641kcal

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound bratwurst cut into 1" pieces
  • 3 large red potatoes cut into bite-sized chunks
  • 2 yellow summer squash sliced
  • 1 red bell pepper cored, seeded, sliced thin
  • 1 green bell pepper cored, seeded, sliced thin
  • 2 small white onions sliced
  • 2 cloves garlic minced
  • 3 tablespoons honey mustard or use a grainy mustard
  • 6 ounces light beer
  • 2 tablespoons Worcestershire sauce
  • kosher salt to taste
  • ground black pepper to taste
  • 2 green onions chopped, for topping

Instructions

  • Heat the oil in a large skillet over wok over medium-high heat.
  • Add the bratwurst pieces and cook, stirring often, until lightly browned and getting crispy around the edges, 5 or so minutes. Remove with a slotted spoon to a plate or small bowl.
  • Add the potato chunks and cook for 5 minutes or until just starting to soften. Remove to the plate with the bratwurst.
  • Add the squash and cook until just tender, 2-3 minutes. Remove to the plate with the bratwurst.
  • Add the bell peppers and onions and cook until tender, stirring, 3-4 minutes.
  • Add the bratwurst, potatoes and squash back to the skillet.
  • Stir in the garlic and cook 3 minutes.
  • In a small bowl, whisk together the mustard, beer and Worcestershire sauce. Add to the meat mixture.
  • Reduce heat to medium-low. Simmer slowly, stirring occasionally, until the sauce reduces slightly. Taste and add salt and pepper to taste. You may also want to add more mustard.
  • Serve garnished with the green onions.

Notes

You can use any combination of vegetables you want. Always start cooking the thicker, harder vegetables (such as carrots) first since they take longer to cook.

Nutrition

Calories: 2641kcal | Carbohydrates: 259g | Protein: 93g | Fat: 135g | Saturated Fat: 46g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 67g | Cholesterol: 336mg | Sodium: 4737mg | Potassium: 8704mg | Fiber: 31g | Sugar: 50g | Vitamin A: 5324IU | Vitamin C: 431mg | Calcium: 420mg | Iron: 15mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Broccoli in Hoisin Sauce

Summer is such a great time for a stir-fry. Fresh in-season vegetables scream ‘stir-fry me’ out at you as you walk through the farmer’s market or grocery store. In fact, a few heads of broccoli where screaming at me the other day, so I took them home and made a quick stir fry with broccoli in Hoisin sauce. And boy am I glad that I did!

Broccoli in Hoisin Sauce

Broccoli Needs Help And Here It Is

Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
I love stir-frying broccoli in Hoisin sauce. And I really love it even more when cooked outside. I fire up my charcoal grill which has a fantastic, large wok insert. The wok gets incredibly hot over the coals, much hotter than I could ever get it on my flattop electric stove. It’s perfect for stir-frying anything, and quickly. If you have a 22″ Weber charcoal grill I can’t recommend the wok enough.

Of course, you can make this just as easily indoors, using a wok.

Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black

Also check out one of my other favorite grilled side dishes, Asian grilled vegetables. Stir-fried broccoli is also fantastic with my Mongolian Grill stir-fry sauce.

Broccoli in Hoisin Sauce
Print Pin
5 from 1 vote

Broccoli in Hoisin Sauce

Hoison sauce adds a nice sweet and salty flavor to any veggies. Don’t be afraid to also add a few pinches of dried red pepper flake or fresh sliced chile peppers.
Course Side
Cuisine American
Keyword Asian, broccoli
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 34kcal
Author Mike

Ingredients

Instructions

  • Heat up a wok over high heat.
  • Stir-fry the broccoli with the garlic and oil for 3 minutes.
  • Combine the ginger, water, Hoisin and salt and stir in the broccoli.
  • Stir-fry until the sauce thickens.

Notes

Add a few pinches of red pepper flake for a nice spicy kick.

Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 61mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Mongolian Grill Stir-Fry Sauce

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce. Just cook anything you want, like beef, chicken, shrimp, pork. Add some veggies. And just as everything is about done, add some of this magical sauce. Let it get warm then serve. That’s it!

Mongolian Grill Stir-Fry Sauce

The Perfect Sauce For A Stir-Fry

I love making a stir-fry with this using this Mongolian Grill stir-fry sauce. I cooked using a wok on my Weber Performer grill. The Performer is big, easy to light, and it has a very welcomed work table. Weber has come out with their Gourmet BBQ System, which fits several of Weber’s grills, but mainly the 22 1/2″ charcoal grills like the Performer. The system lets you cook with anything from a wok to a pizza stone. I love it.

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

I make a double (or even more) batch of this sauce and keep it in the fridge. If you prep all the meats ahead of time, you can have an easy-to-make dinner in no time. Or I can use it to make a crazy good side dish in minutes.

Also try my Thai peanut chicken with Ramen.

Mongolian Grill Stir-Fry Sauce
Print Pin
5 from 1 vote

Mongolian Grill Stir-Fry Sauce

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce.
Course Sauce
Cuisine American
Keyword Asian, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 301kcal
Author Mike

Ingredients

Instructions

  • Heat oil in a small sauce pan over medium heat.
  • Stir in the ginger powder and garlic and saute for 3-4 minutes.
  • Add the remaining ingredients.
  • Bring to a boil, stirring until the brown sugar dissolves.
  • Reduce the heat and let simmer until slightly thickened.
  • Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.

Notes

Store leftover sauce in the fridge.

Nutrition

Calories: 301kcal | Carbohydrates: 64g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 6579mg | Potassium: 366mg | Fiber: 1g | Sugar: 55g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 4mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Lomo Saltado

I cannot say enough about just how great this lomo saltado tasted. It was absolutely fantastic, and surprisingly took only minutes to prepare. The incredible flavors reminded me so much of my years living in Peru. And although there are a lot of variations on this dish, it comes down to great beef stir-fried with onions and tomatoes, served with fries or potato wedges and occasionally rice. It’s a wonderful example of the Asian influences on Peruvian cuisine.

Lomo Saltado

Pepper Perfection

One of these keys to a great lomo saltado is the Peruvian aji amarillo pepper. It has a distinct flavor that is almost fruity, with just a bit of heat. If you cannot find aji amarillo peppers you can use aji amarillo paste, which is easier to find in specialty stores. And in a pinch, use a habanero pepper instead.

I cooked this wonderful lomo saltado on the Weber Performer grill using the wok insert. It is an amazing way to do stir-fry. Easy clean up, and super high heat. If you don’t have a wok and would prefer to cook in-doors, I recommend using a cast iron skillet or Dutch oven.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Some choclo al cumino would be great with this dish, too!

Lomo Saltado
Print Pin
5 from 1 vote

Lomo Saltado

I cannot say enough about just how great this lomo saltado tasted. It was absolutely fantastic, and surprisingly took only minutes to prepare. 
Course Main
Cuisine Peru
Keyword Peruvian, steak
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings
Calories 1487kcal
Author Based on a recipe from Peru Delights

Ingredients

Instructions

Note: Aji amarillo paste is a paste of the Peruvian aji pepper. It can be found jarred in most South American specialty stores. If you cannot find it substitute a large, seeded and minced habanero pepper.

  • Slice the steak very thin. I find it easier to do this if you first put the steak into the freezer for 30 minutes to an hour before slicing.
  • Heat a wok over high heat.
  • Toss steak slices with 1 tablespoon of oil and season with salt and pepper.
  • Add to the wok and stir fry for 10 minutes, getting the meat almost done completely through and nicely golden in color.
  • Add garlic, onion and tomato slices, and aji pepper. Stir fry for 3-4 minutes.
  • Drizzle the soy sauce and vinegar along the size of the wok and stir all ingredients well, stir frying.
  • Season to taste with salt and pepper and serve hot along with fries and rice.

Notes

Cook time does not include the time to heat the fries or make the rice.

Nutrition

Calories: 1487kcal | Carbohydrates: 160g | Protein: 68g | Fat: 64g | Saturated Fat: 27g | Cholesterol: 145mg | Sodium: 2811mg | Potassium: 2427mg | Fiber: 15g | Sugar: 7g | Vitamin A: 1312IU | Vitamin C: 39mg | Calcium: 139mg | Iron: 9mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Thai Pork Burritos

These Thai pork burritos with Thai fried rice disappeared fast. They’re both very tasty. I’d say they’re excellent. The burrito is packed full of flavor. This is definitely not boring or bland.  And although the ingredient list might seem a bit lengthy, fear not. There actually aren’t that many steps to perform to achieve Asian-inspired burrito greatness!

Thai Pork Burritos with Thai Fried Rice

Keep The Theme Going

For the fried rice recipe, click here. You’ll want to make it because it pairs perfectly with the Thai Pork burritos. The rice has a bit of fish sauce added. At first I wasn’t so sure about fish sauce. It’s rather ‘aromatic’ to put it mildly. But not only did it grow on me, I ended up loving it!

Serve this dish with a little soy sauce on the side. If you’re daring, maybe even a little fish sauce too!

Kikkoman Japan Made Soy Sauce, 33.8 Ounce
Kikkoman Japan Made Soy Sauce, 33.8 Ounce

Also try my Thai peanut chicken with Ramen recipe.

Thai Pork Burritos with Thai Fried Rice
Print Pin
4 from 1 vote

Thai Pork Burritos with Fried Rice

These Thai pork burritos with Thai fried rice disappeared fast. They’re both very tasty. I’d say they’re excellent.
Course Main Dish
Cuisine Asian
Keyword fried rice, pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 560kcal
Author Based on a recipe in the June 2003 Chile Pepper Magazine

Ingredients

Instructions

  • Heat large nonstick skillet over high.
  • Crumble pork into skillet and cook until done.
  • Add the ginger, garlic, onion, and coleslaw mix. Stir fry with pork for 2-3 minutes or until the vegetables are wilted.
  • Add remaining ingredients.Cook, stirring constantly, another minute.
  • Spoon into warm torts, garnish with cilantro, and roll up to encase.

Notes

Serve immediately.

Nutrition

Calories: 560kcal | Carbohydrates: 47g | Protein: 27g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1329mg | Potassium: 594mg | Fiber: 4g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 18mg | Calcium: 123mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale