My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce. Just cook anything you want, like beef, chicken, shrimp, pork. Add some veggies. And just as everything is about done, add some of this magical sauce. Let it get warm then serve. That’s it!
The Perfect Sauce For A Stir-Fry
I love making a stir-fry on my Weber charcoal grill using this Mongolian Grill stir-fry sauce. The grill is big and easy to light. Weber has come out with their Gourmet BBQ System, which fits several of Weber’s grills, but mainly the 22 1/2″ charcoal grills. The system lets you cook with anything from a wok to a pizza stone. I love it.
I make a double (or even more) batch of this sauce and keep it in the fridge. If you prep all the meats ahead of time, you can have an easy-to-make dinner in no time. Or I can use it to make a crazy good side dish in minutes.
Also try my Thai peanut chicken with Ramen.
Mongolian Grill Stir-Fry Sauce
Equipment
Ingredients
- 1 teaspoon olive oil
- ½ teaspoon ground ginger
- 1 tablespoon garlic minced
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar packed
Instructions
- Heat oil in a small saucepan over medium heat.
- Stir in the ginger powder and garlic and sauté for 3-4 minutes.
- Add the remaining ingredients.
- Bring to a boil, stirring until the brown sugar dissolves.
- Reduce the heat and let simmer until slightly thickened.
- Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.
Notes
Nutrition
Nutritional values are approximate.
