Bayou Sloppy Joes

It doesn’t take much to kick up a normal ole Sloppy Joe dish and make it something special. Add some bold Bayou-inspired flavors, take a bite, and you’ll be asking yourself why you didn’t make this a lot sooner. And there’s no reason to be shy with the hot sauce, either. I usually make a double batch of these Bayou Sloppy Joes and freeze some for later. It’s perfect for a quick lunch.

Bayou Sloppy Joes


If you aren’t a big fan of hot sauce, just substitute a few splashes of Worcestershire sauce. No harm, no foul!

Also try my Philly cheesesteak Sloppy Joes and my crazy-easy slow cooker Sloppy Joes!

Bayou Sloppy Joes

I usually make a double batch of these Bayou Sloppy Joes and freeze some for later. It’s perfect for a quick lunch.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Calories 513kcal
Author Mike

Ingredients

Instructions

  • Brown the ground beef in a large skillet over high heat.
  • Drain any excess fat.
  • Add all of the remaining ingredients except for the buns. Stir.
  • Reduce heat to a simmer, cover, and let simmer for 30 minutes, stirring occasionally.
  • Stir in more hot sauce as desired.
  • Serve on buns.

Nutrition

Calories: 513kcal | Carbohydrates: 46g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 947mg | Potassium: 739mg | Fiber: 3g | Sugar: 22g | Vitamin A: 565IU | Vitamin C: 38mg | Calcium: 130mg | Iron: 4mg

Nutritional values are approximate.