Bruschetta with Gorgonzola and Honey

These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?

Bruschetta with Gorgonzola and Honey

Yummy. And Quick.

Yep, the recipe for this Bruschetta with Gorgonzola and honey is easy to make. It’s the contrast between the blue cheese and the honey that is fantastically addicting. The honey really mellows the cheese, making for a great, flavorful bruschetta bites.

I like to make these on the grill. They make for a great side dish to any grilled meal. You don’t always expect grilled bread so it’s a nice change.

Also try my herbed ricotta bruschetta and my grilled blistered tomato and ricotta bruschetta.

Inspired by a recipe from Giada de Laurentiis.

Bruschetta with Gorgonzola and Honey

Bruschetta with Gorgonzola and Honey

From Giada de Laurentiis
These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 328 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 F.
  • Cut bread into thin slices.
  • Brush bread with oil and place onto a baking pan. Bake about 10 minutes or until the bread is golden.
  • Top bread with cheese and bake another 3 minutes or until the cheese is melted.
  • Serve drizzled with honey.

Notes

You can also use regular blue cheese.

Nutrition

Calories: 328kcalCarbohydrates: 35gProtein: 12gFat: 16gSaturated Fat: 6gCholesterol: 21mgSodium: 652mgPotassium: 141mgFiber: 1gSugar: 8gVitamin A: 216IUVitamin C: 1mgCalcium: 172mgIron: 2mg
Keyword blue cheese, bread, honey
Tried this recipe?Let us know how it was!
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