Bruschetta with Gorgonzola and Honey

These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?

Bruschetta with Gorgonzola and Honey

Yep, the recipe for this Bruschetta with Gorgonzola and honey is easy to make. It’s the contrast between the blue cheese and the honey that is fantastically addicting. The honey really mellows the cheese, making for a great, flavorful bruschetta bites.

I like to make these on the grill. They make for a great side dish to any grilled meal. You don’t always expect grilled bread so it’s a nice change.

Also try my herbed ricotta bruschetta.

Bruschetta with Gorgonzola and Honey

These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 328kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Cut bread into thin slices.
  • Brush bread with oil and place onto a baking pan. Bake about 10 minutes or until the bread is golden.
  • Top bread with cheese and bake another 3 minutes or until the cheese is melted.
  • Serve drizzled with honey.

Nutrition

Calories: 328kcal | Carbohydrates: 35g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 652mg | Potassium: 141mg | Fiber: 1g | Sugar: 8g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg

Nutritional values are approximate.