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These little crunchy bruschetta with gorgonzola and honey bites combine the bite of Gorgonzola and honey. They’re incredibly addicting. A little crunchy, a little tang, and a little sweet. What’s not to love?
Yep, the recipe for this Bruschetta with Gorgonzola and honey is easy to make. It’s the contrast between the blue cheese and the honey that is fantastically addicting. The honey really mellows the cheese, making for a great, flavorful bruschetta bites.
I like to make these on the grill. They make for a great side dish to any grilled meal. You don’t always expect grilled bread so it’s a nice change.
Also try my herbed ricotta bruschetta and my grilled blistered tomato and ricotta bruschetta.
Inspired by a recipe from Giada de Laurentiis.
Bruschetta with Gorgonzola and Honey
Ingredients
- 1 loaf French bread
- ¼ cup extra-virgin olive oil
- 8 ounces Gorgonzola sliced very thin
- 3 tablespoons honey more or less
Instructions
- Preheat oven to 400 F.
- Cut bread into thin slices.
- Brush bread with oil and place onto a baking pan. Bake about 10 minutes or until the bread is golden.
- Top bread with cheese and bake another 3 minutes or until the cheese is melted.
- Serve drizzled with honey.
Nutrition
Nutritional values are approximate.
