I needed something pretty quick and easy for lunch. I’m not sure why, but I was hankerin’ for a McDonald’s filet-o-fish sandwich. And wouldn’t you know I had everything on hand to make one? Well, it’s not quite the same version as you get at the fast food joint. My version of the filet-o-fish sandwich has a bit of a Cajun kick to it.
This Cajun filet-o-fish sandwich came out great. A quick and easy lunch in a pinch. You could substitute ‘normal’ tartar sauce, but I really like the extra flavor in the Frog Bone Bayou Tartar sauce. A bottle of it doesn’t last long around here.
Kick up your sandwich even more with my homemade chipotle tartar sauce.
Cajun Filet-o-Fish Sandwiches
It’s not quite the same version as you get at the fast food joint. My version of the filet-o-fish sandwich has a bit of a Cajun kick to it.
Servings 2 servings
- 2 hamburger buns
- 2 breaded fish patties such as Van de Kamp’s or Gorton’s
- Cajun seasoning
- 2 slices American cheese
- tartar sauce to taste
- Toast the buns, if desired.
- Cook the patties per package instructions. Halfway through the cooking process, when you have to flip the patties, sprinkle them with as much Cajun seasoning as you desire. No point in being shy about it.
- To assemble sandwiches, top bun bottoms with the fish. Add a piece of cheese followed by a generous amount of tartar sauce. Add the top bun and enjoy!
Nutritional values do not include the fish patties.
Calories: 197kcal | Carbohydrates: 22g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 566mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 2mg
Nutritional values are approximate.