Cajun fish sandwich Archives

I needed something pretty quick and easy for lunch. I’m not sure why, but I was hankerin’ for a McDonald’s filet-o-fish sandwich. And wouldn’t you know I had everything on hand to make one? Well, it’s not quite the same version as you get at the fast food joint. My version of the filet-o-fish sandwich has a bit of a Cajun kick to it.

Quick. Easy. And Great.

This Cajun filet-o-fish sandwich came out great. A quick and easy lunch in a pinch. You could substitute ‘normal’ tartar sauce, but I really like the extra flavor in the Frog Bone Bayou Tartar sauce. A bottle of it doesn’t last long around here.

Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Kick up your sandwich even more with my homemade chipotle tartar sauce.

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5 from 1 vote

Cajun Filet-o-Fish Sandwiches

It’s not quite the same version as you get at the fast food joint. My version of the filet-o-fish sandwich has a bit of a Cajun kick to it.

Course Main

Cuisine American

Keyword Cajun, fish, sandwich

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 197kcal

Author Mike

Ingredients

2 hamburger buns
2 breaded fish patties such as Van de Kamp’s or Gorton’s
Cajun seasoning
2 slices American cheese
tartar sauce to taste

Instructions

Toast the buns, if desired.
Cook the patties per package instructions. Halfway through the cooking process, when you have to flip the patties, sprinkle them with as much Cajun seasoning as you desire. No point in being shy about it.
To assemble sandwiches, top bun bottoms with the fish. Add a piece of cheese followed by a generous amount of tartar sauce. Add the top bun and enjoy!