Nothing beats a tasty meatball sandwich. You can throw these easy grilled spicy meatball sandwiches together in just minutes. Although you could make this indoors, grilling the meatballs adds a nice charred flavor. Substitute mozzarella cheese and leave out the hot sauce for a less spicy version.
I used our homemade pizza and pasta sauce on these sandwiches. I had a batch on hand after making some awesome pizzas the day before. And although homemade meatballs would be preferred, I needed a quick dish, so I used Johnsonville’s Italian-Style meatballs.
Easy Grilled Meatball Sandwiches
Nothing beats a tasty meatball sandwich. You can throw these easy grilled spicy meatball sandwiches together in just minutes.
Servings 2
Calories 374kcal
Ingredients
- 2 wooden skewers soaked for 30 minutes
- 10 meatballs cooked, frozen, thawed
- 2 sub rolls halved
- 1/2 cup pizza sauce warmed
- hot sauce to taste
- pepper jack cheese shredded
- 1 green onion sliced, for garnish (substitute pickled jalapenos for more kick!)
Instructions
- Fire up your grill for direct cooking.
- Carefully poke the meatballs onto the skewers and place on the grill.
- Grill 2-3 minutes per side until lightly charred. Remove.
- Toast buns as desired.
- Warm the sauce, adding a bit of hot sauce, to taste. Stir.
- To serve, place meatballs on buns. I kept the meatballs on the skewers.
- Top with sauce and cheese.
- Return sandwiches to grill to melt the cheese (or put them under the broiler for 1 minute).
- Serve garnished with green onion.
- Eat by gently squeezing the buns together while pulling out the skewers.
Nutrition
Calories: 374kcal | Carbohydrates: 36g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 654mg | Potassium: 420mg | Fiber: 2g | Sugar: 7g | Vitamin A: 330IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 12mg
Nutritional values are approximate.