Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
Woo hoo! French fries on the Char-Broil Big Easy! Crispy, hot French fries! Perfection in a pan, and ready in only minutes. Don’t want to heat up the house with the oven making fries during the warmer months? Just toss some (frozen) fries into the Big Easy!
I found the cook time on the fries to pretty much match the times on the package, so it’s about as no-brainer as you can get.
These fries would not have been possible without Char-Broil’s Big Easy Cooking Rack. It adds a ton of cooking area to the fryer. And best, you can add 9″ pie pans, giving you the ability to cook a whole bunch of things, like fries! Check out my post on the rack for tips and tricks.
You can also cook potato skins and hash brown patties on the Big Easy.
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
French Fries on the Char-Broil Big Easy
- 1 pound frozen fries such as Ore-Ida
- Your favorite toppings and condiments
- Fire up your Big Easy.
- Divide fries between 9″ pie pans. Do not overcrowd.
- Lower rack into the Big Easy and cook until fries are crispy, 20 minutes or so.
- Remove and top and garnish.
Nutritional values are approximate.