I used to be addicted to tater tots. I loved crispy crunchy potatoes. But then along came crispy crowns. Same wonderful potato flavor. But crunchier. They’re thinner. Crispier. They’re so addictive. But how to make them even better? Serve them with this dipping sauce. Creamy. And spicy. A hint of ketchup (kind of a nod to the old days when I just used ketchup). Crispy crowns love this dipping sauce and so do I!
Get On The Potato Mayo Wagon
My hope in life is that everyone try dipping potatoes in a mayonnaise-based sauce at least once in life. Ok, it’s not really my hope. But I really wish people would try it more because it’s a great combo. Much better than ketchup I believe. This dipping sauce for crispy crowns will make a believer out of you if you are on the fence.
PS: I used to serve my tater tots with butter. I’d say try it, you’ll like it, but this dipping sauce is much better!
Some malt vinegar aioli also makes for great crispy crown dippin’!
Dipping Sauce for Crispy Crowns
Equipment
Ingredients
- 5 tablespoons mayonnaise
- ¼ cup hot sauce
- 1 teaspoon chipotle powder
- 2 tablespoons ketchup
Instructions
- Place all ingredients into a small bowl and whisk until well-combined.
- Keep refrigerated until ready to use.
Notes
Nutrition
Nutritional values are approximate.
