French Fry Dipping Sauce

Anita’s a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a little different. This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.

If you don’t have (or like! *gasp*) Sriracha on hand, your favorite hot sauce will work just fine instead. You can also use this French fry dipping sauce on much more than ‘just’ fries. It’s great for dipping homemade onion rings (try my onion strips too!). And homemade chicken nuggets.

Print Pin

4 from 1 vote

French Fry Dipping Sauce

This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.

Course Sauce

Cuisine American

Keyword dipping sauce, fries

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 1 cup

Calories 896kcal

Author Based on a recipe from Ree Drummond

Ingredients

• 1/2 cup ketchup
• 1/2 cup mayonnaise
• Sriracha to taste

Instructions

• Whisk all ingredients together.
• Refrigerate at least 30 minutes before serving so the flavors get all happy.

Nutrition

Calories: 896kcal | Carbohydrates: 32g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1800mg | Potassium: 400mg | Fiber: 1g | Sugar: 28g | Vitamin A: 688IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.