Anita’s a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a little different. This super simple French fry dipping sauce uses ingredients I always have on hand. Although it tastes a bit like ketchup, it brings a nice little creamy spicy flavor. Perfect for dipping.
If you don’t have (or like! *gasp*) Sriracha on hand, your favorite hot sauce will work just fine instead. You can also use this French fry dipping sauce on much more than ‘just’ fries. It’s great for dipping homemade onion rings (try my onion strips too!). And homemade chicken nuggets.
I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.
This recipe is based on a recipe from Ree Drummond.
French Fry Dipping Sauce
Ingredients
- ½ cup ketchup
- ½ cup mayonnaise
- Sriracha to taste
Instructions
- Whisk all ingredients together.
- Refrigerate at least 30 minutes before serving so the flavors get all happy.
Nutrition
Nutritional values are approximate.