Grilled Chicken Wrap with Southwestern Dipping Sauce Archives

This is my take on a recipe for a grilled chicken wrap with southwestern dipping sauce posted on the Kraft website. I liked the original idea, but made a few changes. I really liked the final result. Oddly, my wife did not. She thought it was a tad bland. I found it to be tasty, crispy, and even better when dipped into the sauce.

I used grilled chicken in my wrap but you don’t have to. Any good cooked chicken will do. I like the slightly smoky flavor I get from the grill. Rotisserie chicken would be great too. The more flavorful your chicken, the more flavorful your wrap will be of course!

Any Chicken Will Do

A lot of recipes like this one for grilled chicken wrap with southwestern dipping sauce call for using chicken breasts. I prefer to use chicken tenderloin, specially when I can find them on sale. They cook quicker and are more tender.

Oh, That Dipping Sauce

The dipping sauce is good for anything. Veggies. Chips. Wraps. It’s fresh and citrusy. But, if you like your sauce a little kicked up, with a little heat, you can do that. Grab your favorite hot sauce and give it a couple of good shakes and stir it into the sauce.

Broccoli Smoccoli

This recipe calls for using broccoli slaw. Don’t get hung up on that. You’re looking for a good, crunchy slaw. It really doesn’t have to be broccoli slaw. Regular ole coleslaw mix will work. Heck, for that matter, go grab some coleslaw at your grocery store’s deli counter. These wraps do not have to be complicated.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline…

Makes Everything Simple : Just forget your bagged…
Premium Material : All parts of the rotary cheese…

Also try my delicious southwest wraps.