This is my take on a recipe for a grilled chicken wrap with southwestern dipping sauce posted on the Kraft website. I liked the original idea, but made a few changes. I really liked the final result. Oddly, my wife did not. She thought it was a tad bland. I found it to be tasty, crisp, and even better when dipped into the sauce.
Any Chicken Will Do
A lot of recipes like this one for grilled chicken wrap with southwestern dipping sauce call for using chicken breasts. I prefer to use chicken tenderloin, specially when I can find them on sale. They cook quicker and are more tender.
The dipping sauce is good for anything. Veggies. Chips. Wraps.
I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.
- Makes Everything Simple : Just forget your bagged…
- Premium Material : All parts of the rotary cheese…
Also try my delicious southwest wraps.
Grilled Chicken Wrap with Southwestern Dipping Sauce
Equipment
Ingredients
For the wraps
- 1 pound chicken breasts grilled, cooled, chopped
- 1 ½ cups broccoli slaw see below
- 2 carrots shredded
- ½ cup sharp cheddar cheese shredded
- ½ cup grape tomatoes sliced
- ¼ cup Ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 4 whole wheat tortillas
For the slaw (you’ll have some leftover)
- 12 ounces broccoli slaw mix
- 1 jar coleslaw dressing
For the sauce
- 6 ounces sour cream
- 1 clove garlic minced
- 2 tablespoons red onion minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon cayenne
- ¼ teaspoon kosher salt
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons lime juice fresh
Instructions
For the wraps
- Combine all ingredients and divide among the 4 wraps.
- Roll up and place on a hot grill for about 2 minutes per side.
- Serve with the dipping sauce.
For the slaw
- Combine the slaw and dressing. Refrigerate for at least 2 hours before using.
For the sauce
- Combine all ingredients.
- Refrigerate for at least 2 hours before using.
Notes
Nutrition
Nutritional values are approximate.
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