The Char-Broil Big Easy is great at cooking just about everything but I particularly love using mine for main dishes. Here are some of my favorites!
1
Easy Large Turkey on the Char-Broil Big Easy
No brines. No fancy rubs. Just a 16 pound turkey, a little oil, and some seasoning and 10 minutes per pound.
Check out this recipe
2
Old Bay Crab Legs on the Char-Broil Big Easy
I can eat a scary amount of crab legs. Fortunately, I don’t have to tell you just how much a ‘scary amount’ is, but when the crab legs are as great as these Old Bay crab legs cooked on my Char-Broil Big Easy, I cannot control myself.
Check out this recipe
3
Honey-Chipotle Glazed Ham on the Char-Broil Big Easy
I’m a big fan of cooking honey-chipotle glazed ham on the Char-Broil Big Easy. The ham gets a nice roasted flavor, a bit of a crispy outside, and a super-moist inside.
Check out this recipe
4
Cajun Marinated Chicken on the Char-Broil Big Easy
Ready in less than an hour it’s perfect sliced. Perfect cubed over salads. Perfect picked up and devoured.
Check out this recipe
5
Shake ‘N Bake Pork Chops on the Char-Broil Big Easy
Crazy tasty, the chops were unbelievably moist and tender. Every bite was so good, I hated coming to the end.
Check out this recipe
6
Spam on the Char-Broil Big Easy
Check out this recipe
7
Hot Dogs on the Char-Broil Big Easy
I could’ve fired up my gas grill to cook a batch of hot dogs. Or lit some charcoal. That’s when I had a ‘duh’ moment. The Big Easy! It cooks everything great, so why not use it!
Check out this recipe
8
Garlic Lobster Tails on the Char-Broil Big Easy
Tender, buttery, garlicky lobster tails cooked absolutely spot-on perfect. .
Check out this recipe
9
Chiavetta’s Chicken on the Char-Broil Big Easy
Roasted on the Char-Broil Big Easy, the chicken had a wonderful garlicky, vinegary flavor with wonderfully crunchy skin.
Check out this recipe
10
Simple Roast Chicken using the Char-Broil Big Easy
Delicious chicken time-after-time.
Check out this recipe
11
12
Kick’N Chicken Legs on the Char-Broil Big Easy
These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender.
Check out this recipe
13
Pulled Pork on the Char-Broil Big Easy
Cooking a pork butt on the Big Easy was not only easy and quick (compared to a 10-12 hour cook time on my smoker), but the end product came out super moist and tender. The meat shreds very easily, perfect for BBQ sandwiches or my favorite, BBQ pulled pork baked potatoes.
Check out this recipe
14
Baby Back Ribs on the Char-Broil Big Easy
I’d make these ribs again. And again. You can fit 2 racks into the Big Easy (they have to be cut to fit as they have to be around 11″ or so or less in length).
Check out this recipe
15
St. Louis Ribs on the Char-Broil Big Easy
I could not have been happier with how great these St. Louis-style ribs on the Char-Broil Big Easy came out.
Check out this recipe
16
Beer-Can Seasoned Chicken on the Char-Broil Big Easy
The seasoning is so good you can leave out the beer can. The Big Easy cooks up chicken so moist and tender you won’t notice it’s not there, and the Weber seasoning packs such great flavor you’ll be as happy as if you did use the beer.
Check out this recipe
