I absolutely love making fried chicken on my charcoal grill using the Vortex insert. With no or little oil, I can make chicken that seems like it was deep-fried. The flavors are amazing. The crunchy skin is amazing. Fried chicken on the Vortex is even better than deep-fried!
Kentucky Kernel ‘Fried’ Chicken using the Vortex
Perfectly juicy, crunchy skin, crazy good fried chicken flavor without all of the oil.
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Alabama White Sauce Fried Chicken using the Vortex
The tangy Alabama white BBQ sauce is different. If you've never had it, I highly recommend it. It's great on any chicken, fried, grilled, roasted, you name it.
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Cajun-Brined Fried Chicken using the Vortex
I almost always use bone-in, skin-on chicken thighs when I make this Cajun-brined fried chicken or any other ‘fried’ chicken using the Vortex. The dark meat has the most flavor and always cooks up tender and juicy.
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Bloody Mary Buffalo Chicken using the Vortex
The fried chicken mix recipe can be used for any chicken, it doesn’t have to be Bloody Mary flavored. The coating adheres perfectly and gives you that perfect crispy crust. For me, my go-to chicken on the Vortex is bone-in, skin-on thighs. They are the juiciest and have the most flavor.
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Buttery Garlic Fried Chicken using the Vortex
If you’re craving garlic flavor, you’ve come to the right place. My buttery garlic fried chicken made using the Vortex brings the garlic punch and then some. And crunchy skin? Craving that too? Got you covered there, too.
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Amish Fried Chicken using the Vortex
Amish fried chicken has that great down-home, grandma-made-it flavor. It's all about the seasoning… and well, a little bit of butter too.
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Cajun Injected Chicken using the Vortex
I cook a lot, and I do mean a lot, of chicken using my Vortex. Wings and thighs are my favorite and I’ve cooked them countless delicious ways. But I’d never injected my chicken until now.
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Chicken Fingers using the Vortex
Just as easy as wings or fried chicken, these fingers came out tender and super tasty.
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Dip-Fried Chicken using the Vortex
This dip-fried chicken is unbelievably moist, tender, and delicious. I’ve said it a thousand times: nothing beats ‘fried’ chicken made using the Vortex. Nothing.
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Easy Cajun Fried Chicken using the Vortex
After trying literally 100s of recipes, this easy Cajun fried chicken one is our go-to, easy technique. The end result is incredible.
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Easy Crispy Fried Chicken using the Vortex
Absolutely delicious, crunchy, moist fried chicken with about as little fuss and mess as possible. And no oil.
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Fried Chicken with Gravy using the Vortex
This right here is amazingly great chicken, and all without deep-frying.
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Granny’s Secret Fried Chicken using the Vortex
I keep having to pinch myself when I make ‘fried’ chicken on my charcoal grill using the Vortex. Am I dreaming? I’m really eating deep-fried chicken, right? But it’s not.
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Hidden Valley Ranch Fried Chicken using the Vortex
This Hidden Valley Ranch fried chicken is crazy tender, unbelievable moist. And the skin? Well, let’s just say I leave it for last because it’s almost like dessert. A true treat.
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Honey Fried Chicken using the Vortex
This time, for a change, I drizzled the fried chicken with a bit of honey. Honey fried chicken using the Vortex was crazy good.
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Hot Stuff Chicken using the Vortex
Whenever I cook chicken on my Vortex I always give it a quick, light brushing of oil just at the end.
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Krispy Country Chicken using the Vortex
The easiest mix in the world, giving you nicely crunchy, juicy, flavorful chicken in less than an hour with no oil used for frying.
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Korean Fried Chicken using the Vortex
This Korean fried chicken using the Vortex was right up my alley. As always with the Vortex, the chicken is cooked perfectly. Tender and juicy and delicious.
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Louisiana Crispy Fried Chicken using the Vortex
This is seriously crispy chicken. Seasoned perfectly. Moist and tender meat. Make extra because you’ll need it. And don’t expect any leftovers either.
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Nashville Hot Chicken using the Vortex
Wow, oh wow, was this ever absolutely great chicken. Lightly crunchy, and a little spicy, it was a dish to remember.
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Orange Chicken using the Vortex
No, it’s not an illusion. It’s not Photoshopped. And I’m not fibbing. This crunchy, moist, tender, delicious chicken was not deep-fried. It was made on a charcoal grill using the Vortex.
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Proper Pub Fried Chicken using the Vortex
The seasonings give every single bite the most fantastic flavor. Tender, moist. And crunchy skin? Oh yes.
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Southern Fried Chicken using the Vortex
I use this southern fried chicken recipe the most, sometimes adding a sauce at the end, but often not,. It’s got that perfect crunch, whether you use skin-on or skinless chicken.
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Spicy BBQ Fried Chicken using the Vortex
This spicy BBQ fried chicken using the Vortex is my go-to recipe. I can then add whatever I want at the end. This time I added a spicy BBQ sauce and a drizzle of Ranch dressing. There were no leftovers.
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Spicy Buttermilk Fried Chicken using the Vortex
This. Right. Here. Absolutely divine ‘fried’ chicken, hot off my charcoal grill. Yes, grill.
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Spicy Honey Fried Chicken using the Vortex
Oh. My. Goodness. This spicy honey fried chicken is off-the-charts fantastic. Crispy crunchy skin. Juicy, moist, tender chicken.
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Spicy Hot Fried Chicken using the Vortex
This version brings a bit of heat. Just the right amount. And oh, so tender, juicy meat.
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Sweet Tea Fried Chicken using the Vortex
This is my first time marinating chicken in tea, and it definitely won't be my last.
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Sylvia’s Crispy Fried Chicken using the Vortex
Just fire up, coat the chicken, place it on the grill and come back in 45 minutes or so to grab some delicious chicken. You’d swear it was fried in oil it’s so good. Crispy skin and tender, juicy meat. Perfect.
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