Looking for a change from the “usual” garlic cheese bread? This olive cheese bread is salty, and cheesy, with just a little onion bite. Anita absolutely loves olives, so this was a major hit with her.
Next time I make this, I might kick it up even further by using stuffed olives. I can see where jalapeno-stuffed or garlic-stuffed olives would really take this over the top. I’d also use pepper jack cheese instead of Monterrey jack just for a little more heat.
Also try my jalapeno popper garlic cheese bread.
Olive Cheese Bread
- Preheat oven to 325 F.
- Place all but the bread in a bowl and stir gently until combined.
- Spoon mixture onto bread halves.
- Bake on a baking sheet for 25-30 minutes or until the cheese is melted and the bread starts to turn golden.
Nutritional values are approximate.