Olive Cheese Bread Archives

Looking for a change from the “usual” garlic cheese bread? This olive cheese bread is salty, and cheesy, with just a little onion bite. My wife absolutely loves olives, so this was a major hit with her. It’s salty. Briny. Kinda cheesy. If you love olives even a bit as much as my wife, you’ll enjoy this bread too. It’s like olive heaven in every bite!

The Next Time…

Next time I make this olive cheese bread, I might kick it up even further by using stuffed olives. I can see where jalapeno-stuffed or garlic-stuffed olives would really take this over the top. I’d also use pepper jack cheese instead of Monterrey jack just for a little more heat.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my jalapeno popper garlic cheese bread.

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4 from 1 vote

Olive Cheese Bread

Looking for a change from the “usual” garlic cheese bread? This olive cheese bread is salty, and cheesy, with just a little onion bite

Course Appetizer

Cuisine American

Keyword bread, cheese, olives

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 562kcal

Author Based on a recipe from The Pioneer Woman

Ingredients

6 ounces pimento-stuffed green olives pimento, jalapeno, or garlic-stuffed, sliced
6 ounces black olives pitted, chopped
2 stalks green onions chopped
1 stick unsalted butter softened
½ cup mayonnaise
¾ pound Monterey Jack cheese shredded
1 loaf French bread split in half horizontally

Instructions

Preheat oven to 325 F.
Place all but the bread in a bowl and stir gently until combined.
Spoon mixture onto bread halves.
Bake on a baking sheet for 25-30 minutes or until the cheese is melted and the bread starts to turn golden.