I love making simple little bites like these pizza pretzel nuggets. They took no time, little ingredients, and came out great. This recipe makes a decent-sized batch of snacks. Definitely enough for my wife to take to work and share with her co-workers. Every bite has a wonderful, light pizza flavor. You’ll think you’re biting into your favorite deep-dish pie. Just the right combination of pizza sauce, cheese, and yes, salty crunchiness.
Spice It Up. Or Not.
I left the red pepper flake out when I made these pizza pretzel nuggets since I didn’t know how that’d go over at my wife’s office. For me, this dish could use a bit of spiciness. Its great on its own, don’t get me wrong. But I’m always of the opinion that spicy is better.
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Also check out my balsamic, cheddar, and spicy garlic ranch pretzel bites! They are all out-of-this-world good too! And my homemade pizza rolls are well worth the time they take to make.
Pizza Pretzel Nuggets
Equipment
Ingredients
- 18 ounces pretzel bites 2 9-ounce bags
- ½ cup canola oil
- 1 cup Parmesan cheese grated
- 1.37 ounces McCormick Spaghetti seasoning
- dried red pepper flake to taste (optional)
Instructions
- Preheat oven to 275ºF.
- Line a large baking sheet with foil.
- Place pretzel nuggets in a large bowl.
- Drizzle with the oil and toss to coat.
- Sprinkle the nuggets with the Parmesan, spaghetti seasoning and red pepper flake (if using). Toss to coat.
- Spread pieces out evenly onto the foil and bake for 15 minutes.
- Stir, and bake another 15 minutes.
- Let cool before serving.
- Store any leftovers in an airtight container.
Notes
Nutrition
Nutritional values are approximate.
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