pork and beans Archives - Life's A Tomato

Let’s get the obvious out of the way first. Double this recipe. And if you have a lot of leftover smoked pulled pork (or brisket) laying around, quadruple the recipe. Because these smoked BBQ baked beans are fantastic you’ll want to make as much as will fit on your smoker at one time. I got this fantastic (and easy) recipe and many others from Brother Jimmy’s BBQ: More than 100 Recipes. If you’re a fan of smoking and grilling, you need Brother Jimmy’s now.

Any Smoked Meat Will Work Here

Just about any smoked meat will work just fine in these smoked BBQ baked beans. I prefer brisket or pulled pork, but chicken and turkey are good too. This is an excellent way to use up leftover (or not leftover) meats. They really add a lot of flavor.

I usually smoke my sides (and many of my meats) over lighter woods. I prefer fruit woods such as apple or cherry.

Weber Pecan Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.

Weber Cherry Wood Chunks, for Grilling and Smoking, 4 lb.

Also try my peach BBQ beans.

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5 from 1 vote

Smoked BBQ Baked Beans

Let’s get the obvious out of the way first. Double this recipe. And if you have a lot of leftover smoked pulled pork (or brisket) laying around, quadruple the recipe.

Course Side

Cuisine American

Keyword baked beans, smoked

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 311kcal

Equipment

Wood chunks

Ingredients

1 tablespoon vegetable oil
1 medium onion chopped
32 ounce pork and beans
1 cup pulled pork cubed or shredded, this is a great way to use up leftovers!
½ cup your favorite BBQ sauce
1 tablespoon molasses

Instructions

Fire up your smoker for smoking at 225 F.
Heat the oil in a medium saucepan. Add the onion and saute for 5 minutes.
Combine the onion and remaining ingredients in a medium disposable aluminum pan.
Transfer to your smoker and smoke for 45 minutes-1 hour or until hot and bubbly, stirring occasionally.

Notes

You can make this dish in the oven. Just bake at 350 F for 20 minutes or until hot and bubbly. I recommend that you use a smoky BBQ sauce if making in the oven.