If you follow this blog at all you know that I’m a big fan of putting Kernel Season’s on just about every snack I make. Here are just a few of them:
So, when I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. They’re almost like eating giant Cheetos, but with a little pork rind flavor and crunch. If you need more kick (heat), add some cayenne pepper or red pepper flake to the spice mixture before adding the pork rinds.
I can eat an amazing number of cheddar ranch pork rind puffs. They’re rather addicting.
Cheddar Ranch Pork Rind Puffs
- Preheat oven to 350 F.
- Combine cheddar seasoning, onion powder, garlic powder and salt in a re-sealable container (or baggie) that is large enough to hold the pork rinds.
- Add rinds to the seasoning. Seal and gently shake to coat well.
- Spread the rinds out onto a baking pan.Bake for 5 minutes.
Nutritional values are approximate.