I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
This recipe for southern toasted pecans is a little different than your usual sweet or hot pecans. These are quite savory, and highly addicting to boot. If you have fleur de sel on hand I recommend using it over large-grained kosher salt – the flavor boost is amazing.
Prefer walnuts instead of pecans? Try my cheddar walnuts and my sweet, spicy and salty candied pecans.
Southern Toasted Pecans
I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
Servings 8
Calories 447kcal
Ingredients
- 4 tablespoons unsalted butter melted
- 3 tablespoons Worcestershire sauce
- ¾ teaspoon kosher salt
- ¼ teaspoon Creole seasoning or more
- 1 pound pecans halves
- kosher salt
Instructions
- Heat oven to 300 F.
- Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
- Add in the nuts and toss to coat.
- Pour nuts out onto a sheet pan. Bake for 30 minutes, stirring and flipping every 10 minutes.
- Remove from oven and sprinkle with fleur de sel.
Nutrition
Calories: 447kcal | Carbohydrates: 9g | Protein: 5g | Fat: 46g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 286mg | Fiber: 5g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg
Nutritional values are approximate.
