Southern Toasted Pecans

I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them. And for my money, nothing beats using them to make southern toasted pecans. Hey, he lives in Georgia, so these nuts are already southern, right?

Southern Toasted Pecans

This recipe for southern toasted pecans is a little different than your usual sweet or hot pecans. These are quite savory, and highly addictive to boot. If you have fleur de sel on hand I recommend using it over large-grained kosher salt – the flavor boost is amazing.

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Prefer walnuts instead of pecans? Try my cheddar walnuts and my sweet, spicy and salty candied pecans.

Southern Toasted Pecans

Southern Toasted Pecans

Mike
I’m mighty partial to my dad’s pecans. They’re the best in the world as far as I’m concerned. I’m always ready to dig into a bowl of them.
4 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 447 kcal

Ingredients
  

Instructions
 

  • Heat oven to 300 F.
  • Combine the butter, Worcestershire, kosher salt, and seasoning in a medium bowl.
  • Add in the nuts and toss to coat.
  • Pour nuts out onto a sheet pan.
  • Bake for 30 minutes, stirring and flipping every 10 minutes.
  • Remove from oven and sprinkle with salt.

Notes

Store in an air-right container.

Nutrition

Calories: 447kcalCarbohydrates: 9gProtein: 5gFat: 46gSaturated Fat: 7gTrans Fat: 1gCholesterol: 15mgSodium: 281mgPotassium: 286mgFiber: 5gSugar: 3gVitamin A: 238IUVitamin C: 2mgCalcium: 48mgIron: 2mg
Keyword pecans, roasted, southern
Tried this recipe?Let us know how it was!
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