Smoked SPAM

I fired up my smoker the other day. Since I was going to smoke a big chub of bologna, I figured I might as well throw a few bricks of SPAM on there too. I haven’t had SPAM in like 100 years, and I’ve heard that smoking it makes it even better, so I figured… why not? Well, believe me, smoked SPAM is awesome!

Smoked Spam

I tried this two ways. One I just scored the SPAM and sprinkled it with Dizzy Pig Swamp Venom before putting it onto the smoker.

The other SPAM was scored in a checkerboard pattern. It expanded sort of like a Bloomin’ Onion. I then inserted some pineapple chunks and onto the smoker it went! Yum!

Also try my cedar planked SPAM and SPAM burnt ends.

I like to get my smoker going using my homemade fire starter cubes.

Smoked Spam
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Smoked SPAM Two Ways

Smoked SPAM two ways!
Course Main Dish
Cuisine American
Keyword smoked, SPAM
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Calories 232kcal
Author Mike



  • Heat your smoker to 225 F.
  • Score one block of SPAM from side-to-side, about halfway through. Sprinkle with rub.
  • Score the other block in a checkerboard pattern. Sprinkle with rub.
  • Smoke for 2 hours. Insert pineapple chunks into SPAM with the checkerboard pattern.
  • Smoke another hour.
  • Slice the SPAM without the pineapple and serve on sandwiches. (You can also brown them a bit in a skillet or on the grill first).
  • Serve the SPAM with pineapple as an appetizer with crackers.


Calories: 232kcal | Carbohydrates: 3g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 1040mg | Potassium: 301mg | Iron: 1mg

Nutritional values are approximate.