spicy mayonnaise Archives

I’ve been on a wrap kick lately. Besides being easy to make they a nice change from having sandwiches for lunch. As an extra bonus, avocados were on sale, so I incorporated them into everything I made for a week, starting with these avocado wraps with spicy mayonnaise. Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.

Nothing beats a perfectly ripe avocado. That’s what makes these avocado wraps with spicy mayonnaise so wonderful. Also try my avocado with crab-mango salad and my smoked turkey avocado wraps.

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4 from 1 vote

Avocado Wraps with Spicy Mayonnaise

Creamy avocado and crunchy smoky bacon get a nice little kick from a southwestern-inspired sauce. This is one great wrap that isn’t boring by any stretch of the imagination.

Course Main

Cuisine American

Keyword avocado, spicy, wraps

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 306kcal

Author Based on a recipe from Rachael Ray

Ingredients

For the spicy mayonnaise

1 clove garlic minced
1/2 teaspoon kosher salt
2 teaspoons chili powder
2 tablespoons lime juice plus a little more (1 lime)
1/2 cup mayonnaise

For the sandwich

4 large tortillas
8 slices smoked turkey lunch meat
4 slices provolone halved
8 lettuce leaves
8 slices bacon
1 large avocado
1 large tomato sliced very thin

Instructions

Combine the garlic, salt, chili powder, 2 tablespoons of the lime juice and the mayonnaise in a bowl. Refrigerate until ready to use.
Fry the bacon. Drain.
Cut avocado in half and remove the seed. Slice thin and sprinkle with remaining lime juice.
Spread a tablespoon (more or less, to taste) of the mayonnaise out on the wraps.
Add sandwich meat and cheese. Top with remaining ingredients. Roll up tightly, cut in half, and serve.

Nutrition

Nutritional values are approximate.