I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin’ good horseradish sauce to go with it. One with some serious kick besides just a horseradish kick. And this Sriracha horseradish sauce is it.
It has some ‘tang’ to it, for sure, and that great Sriracha heat. Not overpowering at all, which was a good thing, since for me, a little horseradish goes a long, long ways.
I also made a great homemade au jus for the prime rib. The entire dinner was absolutely fantastic. I still dream about it.
This Sriracha horseradish sauce would also go absolutely great with my copycat Arby’s Beef-n-Cheddar sandwich.
Sriracha Horseradish Sauce
- Whisk together the horseradish, sour cream, lemon juice, and Worcestershire sauce.
- Stir in a few good squirts of Sriracha sauce. Don’t be shy.
- Season with salt and pepper, to taste.
Nutritional values are approximate.