This is my go-to, bring-the-heat Sriracha mustard sauce. Although it is spicy (hey, there’s Sriracha in it), and a bit mustardy, it also has a great smoky flavor thanks to the smoked jalapenos (chipotles). I keep several cans of chipotles in adobo sauce on hand at all times. It’s great mixed in not only with this sauce, but I have been known to also add it to mayonnaise and ketchup.
I keep a double batch of this Sriracha mustard sauce in the fridge in a big squeeze bottle. A few squirts on hot dogs, or burgers, or a sandwich, really brings the food to life. I love it as a dipping sauce for my smoked sausages, or squeezed over my cedar-planked Polish sausage sandwiches.
Don’t have or like (gasp!) Sriracha sauce? You can substitute your favorite hot sauce, from the fiery hot to the mellow mild.
Also try my maple mustard dipping sauce and my jalapeno beer mustard.
Sriracha Mustard Sauce
- ¾ cup mayonnaise
- 6 tablespoons prepared yellow mustard
- 6 tablespoons Sriracha
- 2 teaspoons chipotle chilies in adobo sauce or more, minced
- Whisk together all of the ingredients until smooth. Refrigerate until ready to use.
Nutritional values are approximate.