I’ve put onions on a hot dog before, sure. And I’ve even put steak sauce on a hot dog before. Why did it never occur to me until now to add tomatoes? Well, by golly, as simple as they are, these steakhouse hot dogs are downright delicious! Perfect for a picnic or family get-together. Not boring. Different. And really good. That great all-beef dog taste with steak sauce is awesome as is, but add the crunch of some onions and the cool tomato slices, and you’ve got a darned good dog. Grab two, and some chips.
It’s possible that I might have slipped a few drops of hot sauce into the steak sauce before pouring it over my steakhouse hot dogs. All I’m saying is that it’s possible. Use your own discretion on that one.
Slicing your hot dogs before cooking helps ensure that the toppings don’t slide off. And that’s a good thing!
Also try my Stroganoff hot dogs. A little different, but very good.
Steakhouse Hot Dogs
- 4 hot dogs
- 4 hot dog buns
- 2 plum tomatoes sliced thin
- ¼ white onion sliced thin
- ¼ cup steak sauce
- Grill or cook hot dogs as desired.
- Place dogs on buns.
- Add tomatoes and onions.
- Drizzle with steak sauce and serve.
Nutritional values are approximate.